Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region. [PDF]
FoodsMozzo G +8 more
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When the Target Is Not the Driver: Rethinking LDL in Cardiac Allograft Vasculopathy. [PDF]
CirculationTruby LK, Shapiro MD.
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Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage. [PDF]
Food Chem XChen Y +5 more
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A Deep Autoencoder Compression-Based Genomic Prediction Method for Whole-Genome Sequencing Data. [PDF]
Biology (Basel)Song H +6 more
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Indian Journal of Dermatology, Venereology, and Leprology, 2011 Viswanath, Vishalakshi +3 more
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Rapid learning of neural circuitry from holographic ensemble stimulation enabled by model-based compressed sensing. [PDF]
Nat NeurosciTriplett MA +5 more
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Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing. [PDF]
Food Chem XHan G +8 more
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Prioritized SNP Selection from Whole-Genome Sequencing Improves Genomic Prediction Accuracy in Sturgeons Using Linear and Machine Learning Models. [PDF]
Int J Mol SciSong H +6 more
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Engineered and Biomimetic Caviar Analogs as a Sustainable Food Source
Color poster with text, charts, photographs, and graphs.Caviar refers to processed salted roe obtained from large fish, and it often requires the sacrifice of a pregnant female.
Jimenez, Andres Francisco, Tah, Trixie
core
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]
MoleculesKarslıoğlu B +4 more
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