Results 141 to 150 of about 1,885 (176)

Caviar

Scientific American, 1900
openaire   +1 more source

Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives

Trends in Food Science and Technology, 2021
Mohamed Farag, , Noha Shafik
exaly  

The future of caviar production on the light of social changes: a new dawn for caviar?

Reviews in Aquaculture, 2019
Benedetto Sicuro
exaly  

Jumping CAViAR

SSRN Electronic Journal, 2020
openaire   +1 more source

Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon

Marine Pollution Bulletin, 2017
Soheil Sobhanardakani
exaly  

caviare

2018
openaire   +1 more source

Rotten caviar

Palliative and Supportive Care
openaire   +2 more sources

Microbiological analysis of caviar from Russia and Iran

Food Microbiology, 2003
Gülsen Altug
exaly  

Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade

Molecular Ecology Resources, 2014
Nikolai Mugue, , Elisa Boscari
exaly  

Sturgeon (Acipenser transmontanus) sexual maturation and caviar quality

Reviews in Aquaculture, 2014
Xiaonan Lu
exaly