Results 141 to 150 of about 1,863 (177)

Caviar

Scientific American, 1900
openaire   +1 more source

The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar

Food Bioscience, 2021
Gonca Alak, Özgur Kaynar, Muhammed Atamanalp   +2 more
exaly  

The future of caviar production on the light of social changes: a new dawn for caviar?

Reviews in Aquaculture, 2019
Benedetto Sicuro
exaly  

Jumping CAViAR

SSRN Electronic Journal, 2020
openaire   +1 more source

Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon

Marine Pollution Bulletin, 2017
Soheil Sobhanardakani
exaly  

Caviar Extract and Its Constituent DHA Inhibits UVB-Irradiated Skin Aging by Inducing Adiponectin Production

International Journal of Molecular Sciences, 2020
Kyung-Eun Lee, Seunghyun Kang, Kang Seunghyun   +2 more
exaly  

caviare

2018
openaire   +1 more source

Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade

Molecular Ecology Resources, 2014
Elisa Boscari, J M Pujolar, N S Mugue
exaly  

Microbiological analysis of caviar from Russia and Iran

Food Microbiology, 2003
Gülsen Altug
exaly  

Rotten caviar

Palliative and Supportive Care
openaire   +2 more sources