Results 151 to 160 of about 1,885 (176)

caviare

2013
openaire   +1 more source

Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract

LWT - Food Science and Technology, 2019
George Ninan, Natasha Nayak, C N Ravishankar   +2 more
exaly  

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

Analytica Chimica Acta, 2008
Vittorio Maria Moretti, Federica Bellagamba, Giovanni M Turchini   +2 more
exaly  

caviar, n.

2023
openaire   +1 more source

On the risk of criminal manipulation in caviar trade by intended contamination of caviar with PCR products

Aquaculture, 2007
Frank Kirschbaum, Sven Wuertz
exaly  

Caviar with the Champagne

2017
openaire   +1 more source

Identification of vitellogenin as an allergen in Beluga caviar allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2008
Marina Perez-Gordo
exaly  

Black Caviar

2016
openaire   +1 more source

Conditional autoregressive value-at-risk: all flavours of CAViaR

International Journal of Business Forecasting and Market Intelligence, 2020
exaly  

Red Caviar

2012
openaire   +1 more source