Results 151 to 160 of about 1,863 (177)

Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea

Environmental Science and Pollution Research, 2017
Soheil Sobhanardakani, Lima Tayebi, Seyed Vali Hosseini   +2 more
exaly  

caviare

2013
openaire   +1 more source

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

Analytica Chimica Acta, 2008
Fabio Caprino, Vittorio Maria Moretti, Federica Bellagamba   +2 more
exaly  

Determination of Cd, Cu, Mn and Zn Concentrations in Iranian Caspian Sea Caviar of Acipenser persicus Using Anodic Stripping Voltammetry

Iranian Journal of Science and Technology, Transaction A: Science, 2017
Soheil Sobhanardakani, Seyed Vali Hosseini, Sobhanardakani S   +2 more
exaly  

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Journal of Food Science, 2014
Barbara A Rasco, Mahmoudreza Ovissipour
exaly  

Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract

LWT - Food Science and Technology, 2019
P K Binsi, Natasha Nayak, P C Sarkar
exaly  

Black Caviar

2016
openaire   +1 more source

On the risk of criminal manipulation in caviar trade by intended contamination of caviar with PCR products

Aquaculture, 2007
Sven Wuertz, Frank Kirschbaum
exaly  

caviar, n.

2023
openaire   +1 more source

The illegal trade in black caviar

Trends in Organized Crime, 2016
Daan Van Uhm, Dina Siegel, Van Uhm Daan   +2 more
exaly