Computer Assisted Visual Interactive Recognition (CAVIAR) technology
The distinctive aspect of the CAVIAR technology is a visible, parameterized geometrical model that serves as the human-computer communication channel. Evaluation of CAVIAR flower and face recognition systems shows that their accuracy is much higher than ...
Arthur Evans +6 more
core
PCSK9 inhibition after heart transplantation: how low does low-density lipoprotein cholesterol need to go for cardiac allograft vasculopathy prevention? [PDF]
Weis M.
europepmc +1 more source
Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties. [PDF]
Angou A +4 more
europepmc +1 more source
Exogenous Ochronosis Masquerading As Melasma in Skin of Color: Indications for Early Detection and Updated Clinical Review of Diagnosis, Pathomechanism, and Management. [PDF]
Negassi B +6 more
europepmc +1 more source
Elevated LDL-C and Lipoprotein(a) Modify Alirocumab Effects on CAV: Insights From the CAVIAR Trial. [PDF]
Terada K +9 more
europepmc +1 more source
Electron ptychography reveals correlated lattice vibrations at atomic resolution. [PDF]
Gladyshev A +6 more
europepmc +1 more source
Anti-obesity and lipid-lowering effects of mountain caviar extract and its principal saponin momordin Ic via delayed gastric emptying and GLP-1 secretion independent of energy expenditure. [PDF]
Takada R +6 more
europepmc +1 more source
GC-MS-based metabolome classification of sturgeon caviar and fish roe samples reveals unique caviar signatures, interspecies and gender variabilities. [PDF]
Ibrahim N +5 more
europepmc +1 more source
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]
Yang Z +9 more
europepmc +1 more source

