Mechanical shock during egg de-adhesion and post-ovulatory ageing contribute to spontaneous autopolyploidy in white sturgeon culture (Acipenser transmontanus) [PDF]
, 2020 Spontaneous autopolyploidy, a 1.5x increase in genome size resulting from second polar body retention after fertilization, has been documented in cultured sturgeons, with the proportion of spontaneous autopolyploid progeny ranging widely among maternal ...
Conte, FS +6 more
core
Investigating the Anti-Aging Effects of Caviar Oil on Human Skin. [PDF]
In Vivo, 2023 LE LTT +7 more
europepmc +1 more source
Behavioral analysis with movement cluster model for concurrent actions [PDF]
, 2010 Green, Patrick Richey +2 more
core +2 more sources
Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor Analysis. [PDF]
Biosensors (Basel), 2023 Magarelli G +4 more
europepmc +1 more source
Spike-based control monitoring and analysis with Address Event Representation [PDF]
, 2009 Neuromorphic engineering tries to mimic biological information processing. Address-Event Representation (AER) is a neuromorphic communication protocol for spiking neurons between different chips.
Berner, R. +4 more
core
The Emergence of new Successful Export Activities in Uruguay [PDF]
El proyecto “El surgimiento de nuevas actividades exportadoras exitosas en América Latina” busca identificar los elementos claves en el proceso de descubrimiento de nuevas oportunidades de exportación en diferentes países de la región, con el objetivo de
Carlos Casacuberta +4 more
core
Comparing univariate and multivariate models to forecast portfolio value-at-risk [PDF]
This article addresses the problem of forecasting portfolio value-at-risk (VaR) with multivariate GARCH models vis-à-vis univariate models. Existing literature has tried to answer this question by analyzing only small portfolios and using a testing ...
Andre A. P. +2 more
core
Using Economic Incentives to Conserve CITES-listed Species: A Scoping Study on ITQs for Sturgeon in the Caspian Sea [PDF]
Resource /Energy Economics and Policy,
Groom, Ben +2 more
core +1 more source
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]
Food Chem XYang Z +9 more
europepmc +1 more source
Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage. [PDF]
Food Chem XChen Y +5 more
europepmc +1 more source