Results 151 to 160 of about 5,113,509 (240)

Exploring the Roles of Green Food Consumption and Social Trust in the Relationship between Perceived Consumer Effectiveness and Psychological Wellbeing. [PDF]

Int J Environ Res Public Health, 2020
Wang J, Nguyen N, Bu X.
europepmc   +1 more source

The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity

FEBS Open Bio, EarlyView.
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav, Shweta Shweta, Manisha Malhotra, Vikash Maurya, Akhilesh Kumar   +4 more
wiley   +1 more source

"Food Not Bombs" drawing - 02

A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts buildings and trees in the background, a band playing on a stage, and people holding a banner saying "Food Not ...
McHenry, Keith, 1957-
core   +1 more source

Whole-stream wastewater addition stimulates the green food web pathway but does not affect food chain length. [PDF]

Hydrobiologia
de Guzman I, Brauns M, Elosegi A, von Schiller D, González JM, Montoya JM, Larrañaga A.   +6 more
europepmc   +1 more source

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context. [PDF]

Int J Environ Res Public Health, 2020
Qi X, Yu H, Ploeger A.
europepmc   +1 more source

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

FEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima, Kotone Watanabe, Grigorii Sultanakhmetov, Aoi Fukuchi, Keiya Ito, Sawako Shimizu, Taro Saito, Akiko Asada, Kanae Ando   +8 more
wiley   +1 more source

E-commerce and green food consumption of rural residents: implications for sustainable rural food systems. [PDF]

Front Nutr
Qiu H, Zhang X, Deng H, Wu X, Wu Z, Sheng B.   +5 more
europepmc   +1 more source

Food Not Bombs : The 2004 Food Not Bombs gathering - New York City

, 2004
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts New York City including the Statue of Liberty and the Brooklyn Bridge with a group of ...
McHenry, Keith, 1957-
core  

IGF2 knockout reduces but does not abolish osteosarcoma growth in vitro and in vivo

FEBS Open Bio, EarlyView.
To test whether endogenous IGF2 promotes osteosarcoma growth, IGF2 was knocked out in Saos2 cells via CRISPR‐Cas9. KO cells showed reduced proliferation in vitro, and knockout xenografts in mice reached only ~25% of wild‐type tumor volume. Insulin‐like growth factor 2 (IGF2) is implicated in osteosarcoma, but direct functional evidence of its role is ...
Shun Yao, Marco Archetti
wiley   +1 more source

Digital literacy, ecological values, and green food consumption: an extended Theory of Planned Behavior model in Chinese universities. [PDF]

Front Public Health
He J, Liu K, Ma Z, He Z.
europepmc   +1 more source