Results 61 to 70 of about 5,113,509 (240)
Preparation of Maillard Glycosylated Zein Coating and Its Application in Blueberry Preservation
In this study, zein was glycosylated via ultrasound-assisted Maillard reaction to prepare glycosylated films with varying reaction times (0~2.5 h). The physicochemical properties of these films were systematically characterized before their application ...
Zuoyong ZHANG +7 more
doaj +1 more source
Metastatic niche shaped by host factors influences disseminated cancer cell fate
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
A map detailing the sites of interest and importance in the Prospect, NC, and the Robeson County area of North Carolina.
Robeson County Green Map Project
core +1 more source
In two randomized controlled field studies, we investigated the effect of biochar-amended dairy manure composting on the concentrations and prevalence of generic and antibiotic-resistant E. coli and enterococci.
Getahun E. Agga +4 more
doaj +1 more source
Applying the payment card approach to estimate the WTP for green food in China [PDF]
This paper uses a payment card approach to reveal consumers' willingness to pay for green food in China. We first present a brief introduction of the payment card approach and introduce several methods to estimate the WTP with payment cards, which we ...
Yu, Xiaohua, Holst, Rainer, Tian, Xu
core
Smaller is better: nanobodies meet NMR
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley +1 more source
This study systematically evaluated the effects of four thermal processing methods-boiling, steaming, extrusion, and roasting-on the physicochemical properties and in vitro antioxidant activity of black beans.
Xiaolong Ji +5 more
doaj +1 more source
Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research
What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley +1 more source
Biochar Reduces Aminopyralid Residues and Phytotoxicity in Dairy Manure Compost
Aminopyralid (2-pyridine carboxylic acid, 4-amino-3, and 6-dichloro-2-pyridine carboxylic acid) is an auxin herbicide widely used to control broad leaf weeds in pasture and hay fields.
Annesly Netthisinghe +3 more
doaj +1 more source
STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING [PDF]
This study was conducted to prepare soybean protein isolate (SPI) by using soybean (Glycin max Lee) and studying its physicochemical functional and sensory properties. The results of the chemical analysis showed that soybeans and isolated soybean protein
ALI SAADI +4 more
doaj +1 more source

