Results 61 to 70 of about 5,113,509 (240)

Preparation of Maillard Glycosylated Zein Coating and Its Application in Blueberry Preservation

open access: yesShipin gongye ke-ji
In this study, zein was glycosylated via ultrasound-assisted Maillard reaction to prepare glycosylated films with varying reaction times (0~2.5 h). The physicochemical properties of these films were systematically characterized before their application ...
Zuoyong ZHANG   +7 more
doaj   +1 more source

Metastatic niche shaped by host factors influences disseminated cancer cell fate

open access: yesFEBS Letters, EarlyView.
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward   +2 more
wiley   +1 more source

Prospect Green Map: a community map of environmental, historical, cultural, civic, and recreational sites

open access: yes
A map detailing the sites of interest and importance in the Prospect, NC, and the Robeson County area of North Carolina.
Robeson County Green Map Project
core   +1 more source

Composting dairy cattle manure significantly reduces antibiotic-resistant bacteria with no biochar impact

open access: yesApplied and Environmental Microbiology
In two randomized controlled field studies, we investigated the effect of biochar-amended dairy manure composting on the concentrations and prevalence of generic and antibiotic-resistant E. coli and enterococci.
Getahun E. Agga   +4 more
doaj   +1 more source

Applying the payment card approach to estimate the WTP for green food in China [PDF]

open access: yes
This paper uses a payment card approach to reveal consumers' willingness to pay for green food in China. We first present a brief introduction of the payment card approach and introduce several methods to estimate the WTP with payment cards, which we ...
Yu, Xiaohua, Holst, Rainer, Tian, Xu
core  

Smaller is better: nanobodies meet NMR

open access: yesFEBS Letters, EarlyView.
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley   +1 more source

Effect of different heat treatments on physicochemical properties and antioxidant characteristics of black beans

open access: yesCzech Journal of Food Sciences
This study systematically evaluated the effects of four thermal processing methods-boiling, steaming, extrusion, and roasting-on the physicochemical properties and in vitro antioxidant activity of black beans.
Xiaolong Ji   +5 more
doaj   +1 more source

Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research

open access: yesFEBS Letters, EarlyView.
What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley   +1 more source

Biochar Reduces Aminopyralid Residues and Phytotoxicity in Dairy Manure Compost

open access: yesAgronomy
Aminopyralid (2-pyridine carboxylic acid, 4-amino-3, and 6-dichloro-2-pyridine carboxylic acid) is an auxin herbicide widely used to control broad leaf weeds in pasture and hay fields.
Annesly Netthisinghe   +3 more
doaj   +1 more source

STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING [PDF]

open access: yesAssiut Veterinary Medical Journal
This study was conducted to prepare soybean protein isolate (SPI) by using soybean (Glycin max Lee) and studying its physicochemical functional and sensory properties. The results of the chemical analysis showed that soybeans and isolated soybean protein
ALI SAADI   +4 more
doaj   +1 more source

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