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Aldose Reductase Differential Inhibitors in Green Tea [PDF]
Aldose reductase (AKR1B1), the first enzyme in the polyol pathway, is likely involved in the onset of diabetic complications. Differential inhibition of AKR1B1 has been proposed to counteract the damaging effects linked to the activity of the enzyme while preserving its detoxifying ability. Here, we show that epigallocatechin gallate (EGCG), one of the
Balestri F. +7 more
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The corrosion inhibiting possibility examination of extracts obtained from fruits of rose hip and horse chestnut was investigated. Rose hip extracted at different temperatures exhibited different corrosion inhibiting effect. Rose hip obtained at 40oC did not show any inhibiting effect in neutral pH medium, while in acidic media it expressed moderate ...
Lipiar K. M. O. Goni +1 more
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Polysaccharide as Green Corrosion Inhibitor [PDF]
The carbohydrates associated with polysaccharide glycosidic bonds are tightly chained, usually linear and highly branched complex molecules. Their structure mainly consists of hydroxyl groups in the form of functional groups, in which an oxygen heterogeneous atom is present. Some polysaccharides have hetero atoms.
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Green Corrosion Inhibitors for Coatings [PDF]
Corrosion is emerging as a potential hazard which abolishes metals and their structures and hence become an imperative menace. It is an omnipotent and omnipresent process which is present in every environment, i.e., air, soil, water. Green chemistry is one of the notable branches of chemistry that focuses on the protection of environment and human well–
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Green Corrosion Inhibitor for Electronics [PDF]
Green corrosion inhibitors used for protection of metals and alloys in electronic devices are a key interest area for researcher because of increased environmental awareness which restrict the use of toxic and hazardous corrosion inhibitors which contaminate our ecological system.
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Isolation of a Bacterial Inhibitor from Green Olives [PDF]
A compound inhibitory to lactic acid bacteria was isolated from green Manzanillo olives. The inhibitor is a phenolic compound, is devoid of acid-hydrolyzable reducing sugar, and has a bitter taste. Freezing the olives prior to extraction caused chemical changes which greatly increased the level of the inhibitor, whereas heating prior to freezing ...
H P, Fleming, W M, Walter, J L, Etchells
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Case-Studies on Green Corrosion Inhibitors [PDF]
Corrosion in metals and its alloys is an inevitable phenomenon but can be controlled by suitable classical methods like process control, cathode protection, surface treating methods, impurity reduction in metals and addition of metals to form alloys.
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Cerium: a suitable green corrosion inhibitor for tinplate
Peer ...
Arenas, M. A. +2 more
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An overview of green corrosion inhibitors
Corrosion inhibitors that are eco-friendly have become increasingly important due to growing environmental awareness and various regulations that restrict the use of conventional corrosion inhibitors because of their harmful effects. Natural products are a great source for making eco-friendly corrosion inhibitors since they contain elements such as O ...
Ekhlas Abd-Alkuder Salman +4 more
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Advances in green hydrate inhibitors
Gas hydrate blockage is a major issue that the production and transportation processes in the oil/gas industry faces. The formation of gas hydrates in pipelines results in significant financial losses and serious safety risks. To tackle the flow assurance issues caused by gas hydrate formation in the pipelines, some physical methods and chemical ...
Green, Ibim-Abba +4 more
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