Results 111 to 120 of about 152,526 (308)
Unravelling vicious circles of land use competition and food insecurity in agropastoral rangelands
Abstract In many regions of the world, the adoption of new livelihood strategies that compete with traditional strategies is one driver of competition over land, resulting in unforeseen impacts on the livelihoods of land users and accelerating land degradation. One example is the Borana Zone in southern Ethiopia, where the expansion of crop cultivation
Gunnar Dressler +2 more
wiley +1 more source
Prolonged intensive agricultural practices have caused substantial losses of soil carbon and nitrogen pools, contributing to soil degradation and increased greenhouse gas emissions, thereby posing significant threats to agricultural sustainability.
Xiaoli Wang +9 more
doaj +1 more source
Der kurzfristige Einfluss von drei Zwischenfruchtarten und zwei verschiedenen Bodenbearbeitungen auf Frühjahrs-NO3-N des Bodens und Ertrag der Hauptfrucht Hafer [PDF]
Reduced tillage and green manures may be capable to further improve organic crop production systems. However, it is presumed that under organic farming conditions a lower intensity of soil tillage may reduce nitrogen (N) availability and increase weed ...
Grosse, Meike, Heß, Jürgen
core
Abstract Ecological restoration projects with diverse interest groups face the continual challenge of engaging values, goals and cultures that may vary greatly among partners. As part of an eco‐cultural, riparian restoration project led by the Northwestern Band of the Shoshone Nation, our research examines the instrumental, relational and intrinsic ...
Sarah Woodbury +3 more
wiley +1 more source
ECONOMICS OF MAIZE PRODUCTION UNDER DIFFERENT COWPEA-BASED GREEN MANURE PRACTICES IN DERIVED SAVANNA ZONE OF NIGERIA [PDF]
There is a challenge in Nigeria of how to sustainably increase land productivity in the face of land pressures, un-availability and/or high cost of fertilizers, and reduced fallow periods.
Agbonlahor, Mure. U, Fabunmi, Thomas. O.
core
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
This study investigated the influence of green manure planting on the spectroscopic properties of dissolved organic matter (DOM) in saline–alkali soil under freshwater leaching conditions at different soil depths.
Yuhao Wang +4 more
doaj +1 more source
Anaerobically digested green manure is a valuable fertilizer [PDF]
Anaerobic digestion of green manure increases nitrogen (N)availability. However, the N fertilizer replacement value is affected by the initial quality of the green manure, which is related to plant species composition and cutting ...
De Notaris, C. +4 more
core
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source

