Effects of organic matter input on soil microbial properties and crop yields in conventional and organic cropping systems [PDF]
Unlike conventional cropping systems, which are characterised by targeted short-term fertility management, organic farming systems depend on long-term increase in soil fertility and promotion of soil biodiversity.
Chirinda, Mr Ngonidzashe +2 more
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Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Cereal yield and quality as affected by N availability in organic and conventional crop rotations in Denmark: a combined modeling and experimental approach [PDF]
The effects of nitrogen (N) availability related to fertilizer type, catch crop management, and rotation composition on cereal yield and grain N were investigated in four organic and one conventional cropping systems in Denmark using the FASSET model ...
Doltra, Jordi +2 more
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A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C. +4 more
core +2 more sources
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system
In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income.
Anna LENZI, Ada BALDI, Romano TESI
doaj +1 more source
Sesbania - A Green Manure for Soil Productivity and Crop Enhancement
In order to determine how growing the green manure crop Dhaincha (Sesbania sesban) in acidic soil conditions affected the soil characteristics, nutrient availability, and rice productivity, among other things, a field study was conducted in the crop cafeteria at Galgotias University's School of Agriculture in Greater Noida, Uttar Pradesh from July 2019
openaire +1 more source
Improving barley yields in organic stockless farming systems through innovations in green manure management [PDF]
Low and fluctuating yield levels of barley on stockless farms converted to organic farming shows that organic feed barley production in Norway is a challenge.
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Entwicklung eines pfluglosen Getreideanbausystems für den ökologischen Landbau: „Bicropping“ von Winterweizen und Weißklee [PDF]
Direct drilling of winter wheat in living mulches of white clover resulted in dry matter yields and forage quality of whole crop silage similar to wheat sown after ploughing.
Loges, Ralf +2 more
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ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos +18 more
wiley +1 more source

