Results 111 to 120 of about 12,115 (309)
Evaluation of Mixed Cropping of Oat and Hairy Vetch as Green Manure for Succeeding Corn Production
Legume-grass mixed cropping may alleviate N starvation when incorporated as grass green manure which has a higher C/N ratio than legume manure. We focused on N and P absorption of oat in mixed cropping with hairy vetch, and investigated the effect of the
Arata Tarui +5 more
doaj +1 more source
Peas as an orchard green manure and cover crop
Bulletin containing the results of experiments to determine the suitability of peas as a cover crop and green manure for maintaining soil nutrients in ...
García, Fabián
core
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
The Economics of Manure Utilization: Model and Application
A model of manure utilization is developed and applied to four types of transportable manure. Model results highlight important response differences among manure types and generally illustrate the diseconomies of manure production. For example, as manure
Hauck, Larry M., Keplinger, Keith O.
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Impact of green manure on soil organisms [PDF]
Green manure is used as a nitrogen and carbon source in crop production, especially in organic cropping systems without access to farmyard manure. Decomposition and release of nutrients from the green manure is mediated by soil organisms.
Elfstrand, Sara
core
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute +13 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Introduction In agroecosystems, phosphorus (P) applications over a long time have accumulated in soil as legacy P. This environmental challenge can be an agronomic opportunity as soil legacy P could be recovered in cropping systems using practices such ...
P. V. Nguyen +3 more
doaj +1 more source
Managing Crop Residue with Green Manure, Urea, and Tillage in a Rice–Wheat Rotation
Most double-crop grain farmers in South Asia remove or burn cropresidue to facilitate seedbed preparation and to avoid possible yield reductions. This results in loss of soil organic matter (SOM) and nutrients.
Milkha S. Aulakh +7 more
core +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source

