Results 111 to 120 of about 12,115 (309)

Evaluation of Mixed Cropping of Oat and Hairy Vetch as Green Manure for Succeeding Corn Production

open access: yesPlant Production Science, 2013
Legume-grass mixed cropping may alleviate N starvation when incorporated as grass green manure which has a higher C/N ratio than legume manure. We focused on N and P absorption of oat in mixed cropping with hairy vetch, and investigated the effect of the
Arata Tarui   +5 more
doaj   +1 more source

Peas as an orchard green manure and cover crop

open access: yes, 2011
Bulletin containing the results of experiments to determine the suitability of peas as a cover crop and green manure for maintaining soil nutrients in ...
García, Fabián
core  

Implementing potential climate‐smart practices through diverse partnerships

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz   +6 more
wiley   +1 more source

The Economics of Manure Utilization: Model and Application

open access: yes
A model of manure utilization is developed and applied to four types of transportable manure. Model results highlight important response differences among manure types and generally illustrate the diseconomies of manure production. For example, as manure
Hauck, Larry M., Keplinger, Keith O.
core  

Impact of green manure on soil organisms [PDF]

open access: yes, 2007
Green manure is used as a nitrogen and carbon source in crop production, especially in organic cropping systems without access to farmyard manure. Decomposition and release of nutrients from the green manure is mediated by soil organisms.
Elfstrand, Sara
core  

Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute   +13 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Inclusion of Leguminous Green Manures Enhances Crop Biomass, Nutrient Uptake, Soil Phosphorus Dynamics and Bioavailability

open access: yesJournal of Sustainable Agriculture and Environment
Introduction In agroecosystems, phosphorus (P) applications over a long time have accumulated in soil as legacy P. This environmental challenge can be an agronomic opportunity as soil legacy P could be recovered in cropping systems using practices such ...
P. V. Nguyen   +3 more
doaj   +1 more source

Managing Crop Residue with Green Manure, Urea, and Tillage in a Rice–Wheat Rotation

open access: yes, 2001
Most double-crop grain farmers in South Asia remove or burn cropresidue to facilitate seedbed preparation and to avoid possible yield reductions. This results in loss of soil organic matter (SOM) and nutrients.
Milkha S. Aulakh   +7 more
core   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy