Results 231 to 240 of about 12,115 (309)

Modeling Land Management Impacts: Asymmetric Reductions of Sediment and Phosphorus Versus Legacy Nitrogen in the Enkare Narok Catchment in Kenya

open access: yesEngineering Reports, Volume 8, Issue 6, June 2026.
Conservation practices in an East African catchment dramatically cut sediment (80%) and phosphorus (76%) loads but are markedly less effective on nitrogen (8% reduction) due to legacy groundwater nitrate, revealing a critical trade‐off between water quality and quantity.
Josué Simbo
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye   +2 more
wiley   +1 more source

Advancing Nitrogen Recovery from Livestock Manure Processing toward a Circular Economy in Agriculture. [PDF]

open access: yesEnviron Sci Technol
Burns M   +8 more
europepmc   +1 more source

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (Solanum melongena L.)

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie   +4 more
wiley   +1 more source

Soil management strategies drive divergent impacts on pathogens and environmental resistomes. [PDF]

open access: yesSci Rep
Nickodem CA   +6 more
europepmc   +1 more source

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