Results 241 to 250 of about 12,115 (309)

Comparing Green Manures in No‐till Crop Sequence

Crops & Soils, 2017
openaire   +1 more source

Tracing Flow Pathways of Nutrients in Dairy Farms—An End Member Mixing Analysis Approach

Hydrological Processes, Volume 40, Issue 6, June 2026.
Farm drain water at both farms was consistently a mixture of event water (rainwater and irrigation water) and soil water, which represent surface runoff and shallow subsurface soil flow, respectively. The dominance of end members varied between farms and events and was controlled by surface roughness, microtopography, and antecedent soil moisture ...
Jonah Lee Bas, Andrew W. Western, Perran Cook, Ziming He, Wei Wen Wong, Robert Sargent, Anna Lintern   +6 more
wiley   +1 more source

Bacterial Diversity and Functional Dynamics in the Soybean (Glycine max L.) Rhizosphere Under Different Organic Fertilisation. [PDF]

Environ Microbiol Rep
Osuji IE, Akanmu AO, Babalola OO.
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, Volume 6, Issue 6, Page 236-247, June 2026.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Viable fertilizer prescription model: Soil test crop response approach for sustained and targeted yield, quality of Coriander (Coriandrum sativum L.) in Alfisols. [PDF]

PLoS One
Rangaiah KM, Nagaraju B, Kasturappa G, Nanjundappa SM, Srivastava S, Dey P, Haokip IC.   +6 more
europepmc   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Editorial: Engineering plant-microbiomes to improve the health of economic crops. [PDF]

Front Plant Sci
Wang Z, Kumar A, Singh R, Azevedo LCB, Solanki MK.   +4 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Cover Cropping-Mediated Regulation of Phyllosphere Microbial Health and Rice Yield. [PDF]

J Agric Food Chem
Wu D, An Q, Zhou K, Yang C, Yang X, Yang S, Xu L.   +6 more
europepmc   +1 more source