Results 211 to 220 of about 10,013 (265)

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Urban carbon emissions: evolution, analysis, and application based on 53-year data. [PDF]

open access: yesFront Public Health
Ding Y   +5 more
europepmc   +1 more source

Price variations in food products: A time series dataset for analysis across regions in Italian supermarkets. [PDF]

open access: yesData Brief
Sasso D   +6 more
europepmc   +1 more source

Catalyzing Health AI by Fixing Payment Systems. [PDF]

open access: yesNEJM AI
Razavian N   +7 more
europepmc   +1 more source

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