Results 11 to 20 of about 3,063,757 (305)

ANALISIS PENGARUH GREEN PRODUCT DAN GREEN ADVERTISING TERHADAP KETERLIBATAN KONSUMEN DAN DAMPAKNYA PADA KEPUTUSAN PEMBELIAN KONSUMEN LAKSMIE FLORIST [PDF]

open access: yes, 2011
Marketing-oriented concept of community not only relies on community needs, but also can bring prosperity through environmental responsibility around; in this case the product and the marketing are more environmentally friendly.
Melisa, Melisa, Tinjung, Desy Nursanti
core   +1 more source

Recent Advances in Co-Former Screening and Formation Prediction of Multicomponent Solid Forms of Low Molecular Weight Drugs

open access: yesPharmaceutics, 2023
Multicomponent solid forms of low molecular weight drugs, such as co-crystals, salts, and co-amorphous systems, are a result of the combination of an active pharmaceutical ingredient (API) with a pharmaceutically acceptable co-former.
Yuehua Deng   +4 more
doaj   +1 more source

Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying

open access: yesFoods, 2022
This study evaluated the protective effects of different synbiotic microcapsules on the viability of encapsulated Lactiplantibacillus plantarum GIM1.648 fabricated by electrospraying.
Shu-Fang Li   +4 more
doaj   +1 more source

Petroleum Products Greenness Degree Evaluation Using Fuzzy Hierarchy Inference System [PDF]

open access: yesMuṭāli̒āt-i Mudīriyyat-i Ṣan̒atī, 2020
Refineries, including the conversion industries, use oil and gas as row materials and their production processes and products could be so harmful to the environment if they could not manage properly. Nowadays, these companies are working hard to minimize
Amir Yousefli   +2 more
doaj   +1 more source

Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation

open access: yesCurrent Research in Food Science, 2021
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers for
Mengyue Xu   +6 more
doaj   +1 more source

Development of antibacterial nanocomposites by combination of bacterial cellulose/chitin nanofibrils and all-natural bioactive nanoparticles

open access: yesCurrent Research in Food Science, 2023
In this study, a functional composite membrane was facilely fabricated by using a dual nanofibril system of bacterial cellulose (BC) and chitin (CH) nanofibrils as bio-based building blocks.
Yuqi Mei   +6 more
doaj   +1 more source

Optimal estimates from below for biharmonic Green functions [PDF]

open access: yes, 2010
Optimal pointwise estimates are derived for the biharmonic Green function under Dirichlet boundary conditions in arbitrary $C^{4,\gamma}$-smooth domains.
Grunau, Hans-Christoph   +2 more
core   +5 more sources

Techno-economic analysis of hydrogen-driven calcium looping process for flue gas decarbonization

open access: yesCarbon Future
A techno-economic analysis was performed for a hydrogen-driven calcium looping (CaL) process capable of capturing 5 × 104–7 × 104 metric tons of CO2 per year from flue gas.
Dongliang Zhang   +8 more
doaj   +1 more source

Pengaruh Penerapan CSR terhadap Kinerja Usaha Melalui Green Product pada Sektor Industri Kecil dan Mikro (IKM) Berbasis Makanan di Pudak Payung Kota Semarang

open access: yesJournal of Management and Business Review, 2023
SMEs now conduct CSR. However, for food-processed SMEs, CSR has yet to be discovered how this will affect its Performance. This research aims to know the influence of CSR on the Performance through Green Products.
Bonifatus Junianto Wibowo   +3 more
doaj   +1 more source

A differential identity for Green functions [PDF]

open access: yes, 2006
If P is a differential operator with constant coefficients, an identity is derived to calculate the action of exp(P) on the product of two functions.
A.G. Hall   +20 more
core   +6 more sources

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