Results 11 to 20 of about 5,357,491 (304)

China green design products and green products [PDF]

open access: yes, 2021
A report on green design product and green product policy in China completed as part of the EC-China eco-design and standards cooperation project.
Min, Jin   +4 more
core   +7 more sources

THE ROLE OF PRODUCT TRUST AND GREEN PRODUCT KNOWLEDGE ON GREEN PRODUCT PURCHASE INTENTION

open access: yes, 2022
Abstract In a developing country like India, conservation of land, water and animals has become a major issue. The green environment is an important environmental concern of the consumers which has resulted in the emergence of various green products. The aim of the study is to know the factors influencing green product purchase intention. Simple random
JAI KUMAR K R, Dr. G. BRINDHA
openaire   +3 more sources

Green New Product Development: The Pivotal Role of Product Greenness [PDF]

open access: yesIEEE Transactions on Engineering Management, 2013
This study aims to develop an integrative framework for green new product development (NPD) based on the existing literature and to empirically study the applicability of that integrative framework. This study answers three calls: for research that is rooted in a traditional NPD perspective, for research that integrates marketing aspects in a model of ...
Paul H. Driessen   +3 more
openaire   +1 more source

Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying

open access: yesFoods, 2022
This study evaluated the protective effects of different synbiotic microcapsules on the viability of encapsulated Lactiplantibacillus plantarum GIM1.648 fabricated by electrospraying.
Shu-Fang Li   +4 more
doaj   +1 more source

Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation

open access: yesCurrent Research in Food Science, 2021
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers for
Mengyue Xu   +6 more
doaj   +1 more source

Development of antibacterial nanocomposites by combination of bacterial cellulose/chitin nanofibrils and all-natural bioactive nanoparticles

open access: yesCurrent Research in Food Science, 2023
In this study, a functional composite membrane was facilely fabricated by using a dual nanofibril system of bacterial cellulose (BC) and chitin (CH) nanofibrils as bio-based building blocks.
Yuqi Mei   +6 more
doaj   +1 more source

Petroleum Products Greenness Degree Evaluation Using Fuzzy Hierarchy Inference System [PDF]

open access: yesMuṭāli̒āt-i Mudīriyyat-i Ṣan̒atī, 2020
Refineries, including the conversion industries, use oil and gas as row materials and their production processes and products could be so harmful to the environment if they could not manage properly. Nowadays, these companies are working hard to minimize
Amir Yousefli   +2 more
doaj   +1 more source

GREEN COUNTRY IMAGE PADA PRODUCT IMAGE, GREEN TRUST DAN GREEN PURCHASE INTENTION PADA GREEN SKIN CARE PRODUCT

open access: yes, 2021
Penelitian ini akan mempelajari pengaruh dari green country image pada product image, green trust dan green purchase intention pada produk skincare yang ramah lingkungan. Penelitian dilakukan dengan menggunakan metode kuantitatif 
Handriana, Tanti, Syarifah, Novi Dewi
core   +1 more source

Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems

open access: yesMolecules, 2021
The naturally occurring saponins exhibit remarkable interfacial activity and also possess many biological activities linking to human health benefits, which make them particularly attractive as bifunctional building blocks for formulation of colloidal ...
Mengyue Xu, Zhili Wan, Xiaoquan Yang
doaj   +1 more source

تأثير المزيج التسويقي الأخضر على سلوك المستهلك [PDF]

open access: yesالمجلة المصرية لبحوث الإعلام, 2023
تناولت الدراسة موضوع المزيج التسويقي الأخضر ( أ- المنتج الأخضر، ب- التسعير الأخضر، ج- الترويج الأخضر "الإعلان الأخضر، العلاقات العامة، ترويج المبيعات"، د- التوزيع الأخضر) وأثره على سلوك عملاء ستاربكس ( التعليم - وعي المستهلك، النية الشرائية، السلوك ...
نها الإسدودي
doaj   +1 more source

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