Results 21 to 30 of about 5,357,491 (304)

LIGHT PRODUCTION BY GREEN PLANTS [PDF]

Journal of General Physiology, 1951
1. Green plants have been found to emit light of approximately the same color as their fluorescent light for several minutes following illumination. This light is about 10–3 the intensity of the fluorescent light, about one-tenth second after illumination below saturation or 10–6 of the intensity of the absorbed light. 2. The decay curve
B L, STREHLER, W, ARNOLD
openaire   +2 more sources

PENGARUH GREEN PRODUCT, GREEN PRICE, GREEN PROMOTION TERHADAP GREEN BRAND IMAGE KONSUMEN STARBUCKS [PDF]

, 2021
Hasil penelitian Rahmat (2016)menemukan bahwa green product berpengaruh signifikan terhadap green brand image,Putripeni (2014)menemukan bahwa green product berpengaruh signifikan terhadap green brand image., Kusnandar (2017) menemukan bahwa green product
BUDI ARIS SANDI, 161110001868
core  

Techno-economic analysis of hydrogen-driven calcium looping process for flue gas decarbonization

Carbon Future
A techno-economic analysis was performed for a hydrogen-driven calcium looping (CaL) process capable of capturing 5 × 104–7 × 104 metric tons of CO2 per year from flue gas.
Dongliang Zhang, Hanke Li, Qiangqiang Wu, Guangxing Yang, Hao-Fan Wang, Yonghai Cao, Hongjuan Wang, Siyu Yang, Hao Yu   +8 more
doaj   +1 more source

Optimization of wet heat conjugation method for heat stability improvement of whey protein [PDF]

BIO Web of Conferences
Whey protein is known for its excellent emulsifying capacities. However, its industrial application is still limited due to the instability of heating treatment.
A’yun Qurrotul, Hidayat Chusnul, Van der Meeren Paul   +2 more
doaj   +1 more source

Comparison of transcriptome and metabolome analysis revealed cold-resistant metabolic pathways in cucumber roots under low-temperature stress in root zone

Frontiers in Plant Science
IntroductionLow ground temperature is a major factor limiting overwintering in cucumber cultivation facilities in northern alpine regions. Lower temperatures in the root zone directly affect the physiological function of the root system, which in turn ...
Shijun Sun, Shijun Sun, Shijun Sun, Yan Yang, Shuiyuan Hao, Shuiyuan Hao, Ye Liu, Ye Liu, Xin Zhang, Xin Zhang, Pudi Yang, Pudi Yang, Xudong Zhang, Xudong Zhang, Yusong Luo   +14 more
doaj   +1 more source

RAMIFICATION OF GREEN PRODUCT KNOWLEDGE AND ATTITUDE ON GREEN PRODUCT SUSTAINABILITY

, 2022
ABSTRACT: Purpose: The increase in competitiveness has provoked a challenge in sustainability of the product in the long run. This has led to the challenge in identifying the factors which cater to product sustainability. The variables green product knowledge and green product attitude are identified as sustainability predictors from the literature and
JAI KUMAR K R, Dr. G.BRINDHA
openaire   +2 more sources

Green forms and their product

Duke Mathematical Journal, 1994
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +3 more sources

Pengaruh Penerapan CSR terhadap Kinerja Usaha Melalui Green Product pada Sektor Industri Kecil dan Mikro (IKM) Berbasis Makanan di Pudak Payung Kota Semarang

Journal of Management and Business Review, 2023
SMEs now conduct CSR. However, for food-processed SMEs, CSR has yet to be discovered how this will affect its Performance. This research aims to know the influence of CSR on the Performance through Green Products.
Bonifatus Junianto Wibowo, Veronica Kusdiartini, Dyah Titisari Anugraheni, Ignatius Supriyanto   +3 more
doaj   +1 more source

The Productivity Paradox in Green Buildings [PDF]

Sustainability, 2016
In this paper we challenge the notion that “green” buildings can achieve greater productivity than buildings that are not accredited as “green”. For nearly two decades, research has produced apparent evidence which indicates that the design of a “green” building can enhance the productivity of its occupants.
Byrd, Hugh, Rasheed, E.O.
openaire   +3 more sources

PRICE SATISFACTION VS PRODUCT QUALITY: WHICH FACTOR HAS A MORE SIGNIFICANT EFFECT ON CUSTOMER LOYALTY TOWARD GREEN PRODUCTS? [KEPUASAN HARGA VS KUALITAS PRODUK: FAKTOR MANA YANG MEMILIKI PENGARUH LEBIH SIGNIFIKAN TERHADAP LOYALITAS PELANGGAN TERHADAP GREEN PRODUCT?]?

DeReMa (Development Research of Management): Jurnal Manajemen, 2022
This research was conducted in order to thoroughly examine the impact of price satisfaction (comprised of price fairness, relative price, price reliability, and price confidence) and product quality toward customer loyalty on green product through ...
Nicholas Wilson
doaj   +1 more source