Results 21 to 30 of about 3,058,905 (203)

Optimal Green Degree and Pricing Decisions of the E-Tailer and Supplier With Alternative Choices

IEEE Access, 2022
The decision making of all e-commerce members is an important issue, such as the optimal green degree and pricing decisions of the e-tailer and supplier when they choose whether to provide green products or normal products for the market.
Yuepeng Cheng, Bo Li, Na Chen
doaj   +1 more source

Water saving through international trade of agricultural products [PDF]

, 2005
Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from ...
Chapagain, A.K., Hoekstra, A.Y., Savenije, H.H.G.   +2 more
core   +5 more sources

Tin dioxide nanomaterial-based photocatalysts for nitrogen oxide oxidation: a review

Beilstein Journal of Nanotechnology, 2022
Semiconducting SnO2 photocatalyst nanomaterials are extensively used in energy and environmental research because of their outstanding physical and chemical properties.
Viet Van Pham, Hong-Huy Tran, Thao Kim Truong, Thi Minh Cao   +3 more
doaj   +1 more source

Selling Australia as 'Clean and Green' [PDF]

'Green and clean' has been used as a key marketing tool to promote Australian products overseas. The rationale is that consumers are generally concerned about personal health and the environment and will choose, and pay price premiums, for products that ...
Chang, Hui-Shung (Christie), Kristiansen, Paul   +1 more
core   +7 more sources

Effect of different heat treatments on physicochemical properties and antioxidant characteristics of black beans

Czech Journal of Food Sciences
This study systematically evaluated the effects of four thermal processing methods-boiling, steaming, extrusion, and roasting-on the physicochemical properties and in vitro antioxidant activity of black beans.
Xiaolong Ji, Shuli Zhang, Xin Du, Yuning Zhang, Yang Yao, Yingying Zhu   +5 more
doaj   +1 more source

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Foods
Purple sweet potato (PSP) has abundant nutritional compounds, which are valuable constituents of the human diet, but its development and utilization are still in the primary processing phase.
Meng Xu, Jia Li, Jinjing Yin, Muci Wu, Wangting Zhou, Xinsun Yang, Rui Zhang, Jingren He   +7 more
doaj   +1 more source

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production

Journal of Fungi
Selenium-enriched Lentinus edodes (SL) is a kind of edible fungi rich in organic selenium and nutrients. Monascus purpureus with high monacolin K (MK) production and Saccharomyces cerevisiae were selected as the fermentation strains.
Yi He, Huafa Lai, Jinxiao Liang, Lu Cheng, Lixia He, Haolin Wang, Qingqing Teng, Wenjing Cai, Rui Wang, Lisha Zhu, Zhengbin Pang, Dafu Zhang, Xingxing Dong, Chao Gao   +13 more
doaj   +1 more source

A Green and Practical Color Photograph Printing Technology Based on Color Difference Model and Human Perception

IEEE Access, 2022
As all kinds of self-contained display products have become popular, various technologies for improving printing applications have gradually been ignored or even stagnated. However, the number of printed matters in life has not decreased.
Pei-Chen Wu, Chang-Hong Lin
doaj   +1 more source

Construction and Activity Study of a Natural Antibacterial Patch Based on Natural Active Substance-Green Porous Structures

Molecules, 2023
Bacterial infections are a serious threat to human health, and the rapid emergence of bacterial resistance caused by the abuse of antibiotics exacerbates the seriousness of this problem.
Xiangfan Gao, Yuan Zhou, Jinhui Gu, Xinping Liu, Zhijun Zhang   +4 more
doaj   +1 more source

Correlations between awareness of green marketing, corporate social responsibility, product image, corporate reputation, and consumer purchase intention [PDF]

, 2017
This research aims to assess the correlations between awareness of green marketing, corporate social responsibility (CSR), product image, corporate reputation and consumer purchase intentions toward green products.
Norazah Mohd Suki, Norbayah Mohd Suki
core   +1 more source