Results 21 to 30 of about 1,062,742 (311)
Molecules, 2023 Bacterial infections are a serious threat to human health, and the rapid emergence of bacterial resistance caused by the abuse of antibiotics exacerbates the seriousness of this problem.
Xiangfan Gao +4 more
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Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry
Biology and Life Sciences Forum, 2021 Introduction: Sulfur dioxide has been traditionally used in winemaking as an effective preservative even though it often has negative taste- and health-related effects on consumers, particularly when used in excess.
Christina Sakarikou +6 more
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THE ROLE OF PRODUCT TRUST AND GREEN PRODUCT KNOWLEDGE ON GREEN PRODUCT PURCHASE INTENTION
, 2022 Abstract In a developing country like India, conservation of land, water and animals has become a major issue. The green environment is an important environmental concern of the consumers which has resulted in the emergence of various green products. The aim of the study is to know the factors influencing green product purchase intention. Simple random
JAI KUMAR K R, Dr. G. BRINDHA
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Czech Journal of Food SciencesThis study systematically evaluated the effects of four thermal processing methods-boiling, steaming, extrusion, and roasting-on the physicochemical properties and in vitro antioxidant activity of black beans.
Xiaolong Ji +5 more
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LIGHT PRODUCTION BY GREEN PLANTS [PDF]
Journal of General Physiology, 1951 1. Green plants have been found to emit light of approximately the same color as their fluorescent light for several minutes following illumination. This light is about 10–3 the intensity of the fluorescent light, about one-tenth second after illumination below saturation or 10–6 of the intensity of the absorbed light. 2. The decay curve
B L, STREHLER, W, ARNOLD
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Signaling can increase consumers' willingness to pay for green products. Theoretical model and experimental evidence [PDF]
, 2019 Many green products are costlier than their nongreen counterparts, for a variety of reasons. This “green premium” is a key challenge marketers face when targeting con- sumers with these green products.
Berger, Joël, Joël Berger
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Duke Mathematical Journal, 1994 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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FoodsPurple sweet potato (PSP) has abundant nutritional compounds, which are valuable constituents of the human diet, but its development and utilization are still in the primary processing phase.
Meng Xu +7 more
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Existing situation and prospects of green economy: evidence from Bangladesh [PDF]
Environmental Economics, 2018 Economy for green is currently becoming a “buzz word” among producers, suppliers and consumers, which is also receiving impetus in Bangladesh. Based on the literature review, a number of theoretical relationships were empirically tested. An investigative
Muhammad Mahboob Ali
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Journal of FungiSelenium-enriched Lentinus edodes (SL) is a kind of edible fungi rich in organic selenium and nutrients. Monascus purpureus with high monacolin K (MK) production and Saccharomyces cerevisiae were selected as the fermentation strains.
Yi He +13 more
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