Results 31 to 40 of about 3,058,905 (203)

Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry

open access: yesBiology and Life Sciences Forum, 2021
Introduction: Sulfur dioxide has been traditionally used in winemaking as an effective preservative even though it often has negative taste- and health-related effects on consumers, particularly when used in excess.
Christina Sakarikou   +6 more
doaj   +1 more source

Singularities of Green functions of the products of the Laplace type operators [PDF]

open access: yes, 1997
The structure of diagonal singularities of Green functions of partial differential operators of even order acting on smooth sections of a vector bundle over a Riemannian man ifold is studied.
Amsterdamski   +13 more
core   +2 more sources

Promoting demand for organic food under preference and income heterogeneity [PDF]

open access: yes, 2005
We examine the design of policies for promoting the consumption of green products under preference and income heterogeneity using organic products as an example.
Eerola, Essi, Huhtala, Anni
core  

SL(3,C) structure of one-dimensional Schr\"odinger equation

open access: yes, 2018
We present a new formalism for describing solutions of the one-dimensional stationary Schr\"odinger equation in terms of the Lie group SL(3,C) and its Lie algebra.
Miyazawa, Toru
core   +1 more source

Green Food in China [PDF]

open access: yes, 2008
"Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
core  

Are Consumers Always Greener on the Other Side of the Fence? Factors That Influence Green Purchase Intentions – The Context of Croatian and Swedish Consumers

open access: yesTržište, 2020
Purpose – Seeking to understand sustainability through the concept of green marketing mix and green consumer behaviour better, this paper examines their role in expressing green purchase intentions.
Branka Dropulić, Zoran Krupka
doaj   +1 more source

Development of a New Method of Storage and Maximum Separation of Chlorophils From Chlorophylcontaining Vegetables at Reception of Healthfull Nanoproducts [PDF]

open access: yes, 2018
The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to ...
Bessarab, O. (Olexandr)   +7 more
core   +2 more sources

Does Green Matter? A Study of Perception of Manufacturers and Consumers of a Developing Country about Green Supply Chains

open access: yesJournal of Management and Research, 2018
Green Supply Chain Management (GrSCM) has received increased attention from both academia and industry in recent years in the industrial nations. It focuses on reducing the adverse impact of business processes on the environment. These business processes
Kamran Rashid, Haris Aslam
doaj   +1 more source

Probing green algal hydrogen production [PDF]

open access: yesPhilosophical Transactions of the Royal Society of London. Series B: Biological Sciences, 2002
The recently developed two–stage photosynthesis and H 2 –production protocol with green algae is further investigated in this work. The method employs S deprivation as a tool for the metabolic regulation of photosynthesis. In the presence of S, green algae perform normal photosynthesis, carbohydrate accumulation and
Liping, Zhang, Anastasios, Melis
openaire   +2 more sources

A broadband stable addition theorem for the two dimensional MLFMA [PDF]

open access: yes, 2009
Integral equations arising from the time-harmonic Maxwell equations contain the Green function of the Helmholtz equation as the integration kernel. The structure of this Green function has allowed the development of so-called fast multipole methods (FMMs)
Bogaert, Ignace, Olyslager, Femke
core   +1 more source

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