Results 141 to 150 of about 1,721,272 (322)
Factors Affecting Consumers’ Green Purchasing Behavior: An Integrated Conceptual Framework [PDF]
In this modern era of societal marketing business ethics and social responsibility are becoming the guiding themes for marketing strategies and practices.
Hans Ruediger Kaufmann +2 more
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The antecedents of green skepticism in the fashion retail sector
, 2022 Grünes Marketing hat in der Literatur große Aufmerksamkeit erlangt. Mit zunehmendem Umweltbewusstsein der Konsumenten und ihrer steigenden Nachfrage nach nachhaltigen Produkten, steigt jedoch auch ihre Skepsis gegenüber Produkten, die als nachhaltig („grün“) beworben werden.
openaire +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyEthiopia’s agricultural sector, the cornerstone of its economy, sustains 85% of the population and contributes significantly to GDP. Yet, persistent challenges hinder its potential, which makes the country ranked 101st on the 2023 Global Hunger Index ...
Usman Mohammed Ali, Mehdi Rahimi
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov +4 more
wiley +1 more source
Boston Hospitality Review: Spring 2018 [PDF]
, 2018 Table of contents: Sustainability In Hospitality? How Legality and Authenticity Impact the Rationale for Integrating Sustainable Practices By Christian E. Hardigree, J.D. -- The Digital Future of the Tourism & Hospitality Industry By Martin Zsarnoczky --
Brown, Joel +5 more
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U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Fallibilism and Multiple Paths to Knowledge (Extended Version) [PDF]
, 2014 This chapter argues that epistemologists should replace a “standard alternatives” picture of knowledge, assumed by many fallibilist theories of knowledge, with a new “multipath” picture of knowledge.
Holliday, Wesley Halcrow
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