Results 1 to 10 of about 1,314,571 (119)
Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy [PDF]
Proceedings of the National Academy of Sciences of the United States of America, 2019 Joep F Schyns +2 more
exaly +2 more sources
Evaluation of Irrigation Water Application and Water Footprint of Major Agricultural and Horticultural Crops in the Markazi Province [PDF]
مجله آب و خاک, 2023 IntroductionThe lack of water resources and increase in water demand are among the effective factors in the imbalance of the water resources in each region, and it is necessary to manage the proper use of available water resources in all activities ...
M. Goodarzi, F. Abbasi, A. Hedayatipour
doaj +1 more source
Water loss associated with food loss and waste in Brazil
Revista Brasileira de Ciências Ambientais, 2021 This article aimed to estimate the loss of water associated with food loss and waste in Brazil in 2013. Data from the Food and Agriculture Organization (FAO) of the United Nations (UN) on food balance and waste, as well as the Water Footprint (WF) of ...
Eduardo Borges Cohim +3 more
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Journal of the World Aquaculture Society, 2023 Maintaining proper green water is important for a fish farming pond. However, it remains unclear how to translate this important rule into specific water quality characteristics to associate or even forecast changes in water color. To address this issue,
Cheng‐Han Chuang +3 more
doaj +1 more source
Water Crisis Management Strategy through Investigation of Virtual Water Using CROPWAT Software [PDF]
علوم و مهندسی آب و فاضلاب, 2022 Water is one of the most important components of sustainable life. However, the excessive use of this vital element has caused irreparable damage to the limited water resources, and the agricultural industry assumed as the largest amount of consumed ...
Marzieh Makaremi +2 more
doaj +1 more source
Inhibition of luminous Vibrio harveyi by "green water" obtained from tank culture of tilapia, Oreochromis mossambicus [PDF]
Acta Ichthyologica et Piscatoria, 2006 Background. Luminous vibriosis caused by Vibrio harveyi, is a serious disease problem in shrimp aquaculture. The use of "green water", a technique that involves the stocking of tilapia, Oreochromis in the reservoir for the production of
F.H. Huervana +2 more
doaj +3 more sources
Factors affecting the Virtual Water Trade of Agricultural Crops of Iran (Application of Panel Vector Autoregression Model) [PDF]
محیط زیست و مهندسی آب, 2021 The physical trade of agricultural crops from a country to another one involves the virtual transfer of water resources or the virtual water trade. Because agricultural commodities contain a lot of water embedded.
Mehran Hekmatnia +3 more
doaj +1 more source
Case Studies in Construction Materials, 2018 Concrete elements such as slabs, footings and some types of beams are usually designed without web reinforcement, meaning that the shear force must be resisted by concrete only.
Wissam Nadir +2 more
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Membranes, 2020 As potable water scarcity increases across the globe; it is imperative to identify energy and cost-effective processes for producing drinking-water from non-traditional sources.
Anna M. Curtin +2 more
doaj +1 more source
Future water security under climate change: a perspective of the Grand River Watershed
Journal of Water and Climate Change, 2023 Climate change poses a threat to the water security of the Grand River Watershed (GRW) by altering the precipitation patterns and other weather variables, which affect streamflow and freshwater availability.
Baljeet Kaur +6 more
doaj +1 more source