Results 121 to 130 of about 40,487 (240)

Taxing energy to tackle greenhouse gases: evaluating the role of financial risk in high-income economies. [PDF]

Environ Sci Pollut Res Int, 2023
Hassan T.
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Correction: Impact of greenhouse gases and air pollutants on the incidence and mortality of HBV and HCV in China. [PDF]

Front Public Health
Pei S, Shi F, Li Q, Zhu B, Huang S, Zhang X.   +5 more
europepmc   +1 more source

Hourly emissions of air pollutants and greenhouse gases from open biomass burning in China during 2016-2020. [PDF]

Sci Data, 2023
Xu Y, Huang Z, Ye J, Zheng J.
europepmc   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Editorial: Dynamics of greenhouse gases in forest systems. [PDF]

Front Plant Sci
Casero JJD, Lisboa BB, Vargas LK.
europepmc   +1 more source

An integrated view of correlated emissions of greenhouse gases and air pollutants in China. [PDF]

Carbon Balance Manag, 2023
Lin X, Yang R, Zhang W, Zeng N, Zhao Y, Wang G, Li T, Cai Q.   +7 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Vegetable fermentation as an overlooked source of greenhouse gases: from microbial mechanisms to global budget implications. [PDF]

NPJ Sci Food
Huo P, Zhang X, Xu C, Han T, Gao P.
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source