Results 141 to 150 of about 97,617 (284)

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Simultaneous reduction of odorous and greenhouse gases emissions by thermophilic microbial agents during chicken manure composting

Odorous and greenhouse gases emissions from animal manure composting cause air pollution and nutrient loss. This research examined the effects of thermophilic fungal agent (F) and bacterial agent (B) on the emissions of odorous and greenhouse gases ...
Zhu, Ning, Zhang, Jing, Shen, Weishou, Jin, Hongmei, Wang, Jiahua, Cao, Yun, West, Helen, Zhu, Yanyun   +7 more
core   +1 more source

KANDUNGAN EMISI GAS RUMAH KACA PADA KEBAKARAN HUTAN RAWA GAMBUT DI PELALAWAN RIAU

Jurnal Ilmu Pertanian Indonesia, 2010
Peat land in the east coast of Sumatera (Riau, Jambi, South Sumatera) and Kalimantan (South Kalimantan, Central Kalimantan and West Kalimantan) has being used for agricultural crops such as rice field, palm oil and coffee plantation.
Ati Dwi Nurhayati, Ervina Aryanti, Bambang Hero Saharjo   +2 more
doaj  

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Impact of greenhouse gases and air pollutants on the incidence and mortality of HBV and HCV in China. [PDF]

Front Public Health
Pei S, Shi F, Li Q, Zhu B, Huang S, Zhang X.   +5 more
europepmc   +1 more source

Uncovering the global ranking of greenhouse gases intensity, efficiency and structural transformation. [PDF]

Sci Rep, 2023
Saleem M, Aslam M, Janjua AA.
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Understanding the Design and Performance of Emissions Trading Systems for Greenhouse Gas Emissions: Proceedings of an Experts' Workshop to Identify Research Needs and Priorities [PDF]

Chapter I: Modeling Challenges in Analyzing GHG Trading Frederic Ghersi, former visiting scholar, Resources for the Future and Michael Toman, adjunct professor Johns Hopkins University and University of California-Santa Barbara and former senior fellow ...
Toman, Michael
core  

A strong constraint on radiative forcing of well-mixed greenhouse gases. [PDF]

Nature
Feng J, Paynter D, Menzel R, Kramer R.
europepmc   +1 more source