Results 161 to 170 of about 97,617 (284)

Vegetable fermentation as an overlooked source of greenhouse gases: from microbial mechanisms to global budget implications. [PDF]

NPJ Sci Food
Huo P, Zhang X, Xu C, Han T, Gao P.
europepmc   +1 more source

Aerosols overtake greenhouse gases causing a warmer climate and more weather extremes toward carbon neutrality. [PDF]

Nat Commun, 2023
Wang P, Yang Y, Xue D, Ren L, Tang J, Leung LR, Liao H.   +6 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Retail Electricity Price Savings from Compliance Flexibility in GHG Standards for Stationary Sources [PDF]

The EPA will issue rules regulating greenhouse gas (GHG) emissions from existing steam boilers and refineries in 2012. A crucial issue affecting the scope and cost of emissions reductions will be the potential introduction of flexibility in compliance ...
Woerman, Matt, Paul, Anthony, Burtraw, Dallas   +2 more
core  

Large hydropower reservoirs in Russia can act as net anthropogenic sinks of carbon-based greenhouse gases. [PDF]

Carbon Balance Manag
Romanovskaya AA, Polumieva PD, Repina IA, Trunov AA, Stepanenko VМ, Lomov VA.   +5 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Nitrogen Excretion, Ammonia, and Greenhouse Gases Emission in Italian Heavy Pigs: The Role of Feed in Environmental Impact Mitigation. [PDF]

Animals (Basel)
Rossi R, Buoio E, Mainardi E, Costa A.
europepmc   +1 more source

Economic growth and greenhouse gases in Brazilian States: is the environmental Kuznets curve applicable hypothesis? [PDF]

Environ Sci Pollut Res Int, 2023
Freire FS, da Silva NO, de Oliveira VRF.
europepmc   +1 more source

Correction to “Scalable Lignin Monomer Production Via Machine Learning‐Guided Reductive Catalytic Fractionation of Lignocellulose”

Advanced Science, EarlyView.
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source