Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Substantial Mitigation Potential for Greenhouse Gases Under High Water Levels in a Cultivated Peatland in the Arctic. [PDF]
Zhao J +7 more
europepmc +1 more source
Effects of drying-rewetting cycles on the fluxes of soil greenhouse gases. [PDF]
Jin X +6 more
europepmc +1 more source
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley +1 more source
Large-Scale Continuous Monitoring of Greenhouse Gases with Adaptive LoRaWAN in CN470-510 MHz Band. [PDF]
Jin X +5 more
europepmc +1 more source
Highly Efficient Conversion of Greenhouse Gases Using a Quadruple Mixed Oxide-Supported Nickel Catalyst in Reforming Process. [PDF]
Phichairatanaphong O +4 more
europepmc +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Wet-dry cycles control the emissions and sources of greenhouse gases in agricultural soil: An incubation study. [PDF]
Ball M, Hernandez-Ramirez G.
europepmc +1 more source
Field-based methods for measuring greenhouse gases emissions from on-site sanitation systems: A systematic review of published literature. [PDF]
Poudel P +13 more
europepmc +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source

