Results 151 to 160 of about 706,369 (255)

A strong constraint on radiative forcing of well-mixed greenhouse gases. [PDF]

Nature
Feng J, Paynter D, Menzel R, Kramer R.
europepmc   +1 more source

The development of the brazilian amazon region and greenhouse gases emission: a dilemma to be faced! [PDF]

The purpose of this work is to verify the existence of possible tradeoffs between policies direct to reduce the emissions of greenhouse gases (GHGs) with the ones direct to foster the development of the Brazilian Amazon Region, which is one of the ...
Guilhoto, Joaquim José Martins, Waisman, Caio, Imori, Denise, David, Leticia Scretas, Gutierre, Leopoldo Millan   +4 more
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Correction: Impact of greenhouse gases and air pollutants on the incidence and mortality of HBV and HCV in China. [PDF]

Front Public Health
Pei S, Shi F, Li Q, Zhu B, Huang S, Zhang X.   +5 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Microbial enzyme-driven carbon-nitrogen cycling processes of greenhouse gases in sandy sediments of river-oasis systems in arid regions. [PDF]

Front Microbiol
Lv G, Wang J, Hou L, Liu X, Ye M, Zhao X, Song Y, Zhang Z, Wang Y.   +8 more
europepmc   +1 more source

Uncovering the global ranking of greenhouse gases intensity, efficiency and structural transformation. [PDF]

Sci Rep, 2023
Saleem M, Aslam M, Janjua AA.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Editorial: Dynamics of greenhouse gases in forest systems. [PDF]

Front Plant Sci
Casero JJD, Lisboa BB, Vargas LK.
europepmc   +1 more source

Taxing energy to tackle greenhouse gases: evaluating the role of financial risk in high-income economies. [PDF]

Environ Sci Pollut Res Int, 2023
Hassan T.
europepmc   +1 more source