Results 171 to 180 of about 97,617 (284)

Substantial Mitigation Potential for Greenhouse Gases Under High Water Levels in a Cultivated Peatland in the Arctic. [PDF]

open access: yesGlob Chang Biol
Zhao J   +7 more
europepmc   +1 more source

Effects of drying-rewetting cycles on the fluxes of soil greenhouse gases. [PDF]

open access: yesHeliyon, 2023
Jin X   +6 more
europepmc   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

open access: yesAgribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn   +1 more
wiley   +1 more source

Highly Efficient Conversion of Greenhouse Gases Using a Quadruple Mixed Oxide-Supported Nickel Catalyst in Reforming Process. [PDF]

open access: yesInd Eng Chem Res, 2023
Phichairatanaphong O   +4 more
europepmc   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci   +3 more
wiley   +1 more source

Field-based methods for measuring greenhouse gases emissions from on-site sanitation systems: A systematic review of published literature. [PDF]

open access: yesHeliyon, 2023
Poudel P   +13 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Thermodynamical Analysis and Optimization of Dry Reforming and Trireforming of Greenhouse Gases: A Statistical Approach. [PDF]

open access: yesACS Omega
Szczygieł J   +5 more
europepmc   +1 more source

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