Results 181 to 190 of about 332,845 (278)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Lack of harmonisation of greenhouse gases reporting standards and the methane emissions gap. [PDF]

Nat Commun
Cenci S, Biffis E.
europepmc   +1 more source

Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants. [PDF]

Animals (Basel), 2023
Alvarado-Ramírez ER, Maggiolino A, Elghandour MMMY, Rivas-Jacobo MA, Ballesteros-Rodea G, Palo P, Salem AZM.   +6 more
europepmc   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Contributions of Medical Greenhouse Gases to Climate Change and Their Possible Alternatives. [PDF]

Int J Environ Res Public Health
Wang J, DasSarma S.
europepmc   +1 more source

Three Gorges Dam: friend or foe of riverine greenhouse gases? [PDF]

Natl Sci Rev, 2022
Ni J, Wang H, Ma T, Huang R, Ciais P, Li Z, Yue Y, Chen J, Li B, Wang Y, Zheng M, Wang T, Borthwick AGL.   +12 more
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Greenhouse Gases Detection Exploiting a Multi-Wavelength Interband Cascade Laser Source in a Quartz-Enhanced Photoacoustic Sensor. [PDF]

Sensors (Basel)
De Palo R, Ardito N, Zifarelli A, Sampaolo A, Giglio M, Patimisco P, Ranieri E, Weih R, Nauschütz J, König O, Spagnolo V.   +10 more
europepmc   +1 more source

Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins. [PDF]

Glob Chall, 2023
De Bhowmick G, Hayes M.
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source