Results 141 to 150 of about 472,131 (221)
Plants back: Re‐envisioning botanical garden collections management for indigenous crops
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group +8 more
wiley +1 more source
Simulation of Dry Matter Production and N Uptake in Processing Pepper and Broccoli with the VegSyst Model Adapted to Outdoor Conditions. [PDF]
Vadillo JM +4 more
europepmc +1 more source
Anthropogenic facilitation of wild plants based on aesthetic preferences for particular traits can change the biogeography and ecology of natural communities. We use a mixed‐methods socioecological approach to characterize the ways in which humans interact with a common, widely distributed plant and a generalist viral symbiont that induces an ...
Elizabeth M. Lombardi +3 more
wiley +1 more source
A challenge for wild plant conservation is the rising incidence of plant pathogens that are difficult to interdict, contain and manage. Invasive, fast‐moving, broad‐spectrum pathogens impose societal costs through losses of intrinsically valuable wild biodiversity, ecosystem function, current and potential genetic and biological assets, culturally ...
Robert O. Makinson +7 more
wiley +1 more source
Designing rapid-cycling, compact architecture in tomato for vertical farming. [PDF]
Lim Y +8 more
europepmc +1 more source
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Editorial: Mitigating agricultural greenhouse gas emissions through bio-inputs and innovative practices. [PDF]
Uarrota VG, Maraschin M, Foereid B.
europepmc +1 more source
Biodiversity is being lost rapidly worldwide due to factors such as climate change and habitat loss. To help safeguard plant populations, conservation strategies include seed banks and conservation cultures. However, it remains unclear how cultivation affects genetic variation compared with wild populations.
Maximilian Alexander Steurer +3 more
wiley +1 more source
Development of the simultaneous determination of anionic and cationic nutrients in hydroponic solutions using polymer-based zwitterionic exchanger with neutral eluent. [PDF]
Uga Y +7 more
europepmc +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source

