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Agricultural Economic Report 2009 of the Netherlands: Summary [PDF]

Berkhout, P., Bruchem, C., van
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Investment Spikes in Dutch Greenhouse Horticulture

Journal of Agricultural Economics, 2008
AbstractThe presence of investment cycles demonstrates the long‐run policy of firms investing in particular periods (investment spikes) with lower or zero investment levels in between, which contradicts the smooth pattern predicted by a convex adjustment model. This paper investigates the spells between investment spikes in a discrete‐time proportional
Goncharova, N., Oskam, A., Oude Lansink, A.G.J.M., van der Vlist, A.J., Verstegen, J.A.A.M.   +4 more
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Greenhouse Horticulture and Economic Transition

Geographical Review, 1995
Between Vaasa and Kristinestad, in the Swedish-speaking areas of the South Ostrobothnia coast of Finland, the commune of Narpes is the center of the largest and most important area of greenhouse horticulture in Finland [ILLUSTRATION FOR FIGURE 1 OMITTED].
Mauri J. Palomaki, Allen G. Noble
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Greenhouse Horticulture

2009
Greenhouse cultivation has a long history and it is difficult to appoint where the first greenhouse was built. Such an appointment directly is hindered by a good definition of a greenhouse. However, independent of a precise definition, undoubtedly, one or more orangeries at castles or palaces will be mentioned, but no one can testify whether it really ...
Sonneveld, C., Voogt, W.
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Pest management in organic greenhouse horticulture

Acta Horticulturae, 2017
The management of pests is one of the major challenges in organic greenhouse cropping systems. In this paper, I summarize the currently most problematic and persistent, as well as the newly emerging pest species in organic tomato, sweet pepper, cucumber and aubergine crops in Europe.
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HORTICULTURAL PRODUCTION IN GREENHOUSES: EFFICIENT USE OF WATER

Acta Horticulturae, 2014
The central thesis of this paper is that greenhouse production of vegetables is the most water-efficient food production system and thus can contribute to meeting the challenge of feeding a better diet to an increasing world population, without increasing the need for irrigation water. The various physiological and managerial components of agricultural
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Irrigation water quality for greenhouse horticulture

2013
Water, in terms of both quantity and quality, is crucial to the success of horticulture greenhouse production. As water supplies are often limited, it is necessary to use low quality water for irrigation purposes. This is particularly true in Mediterranean countries, where growers increasingly face problems associated with low quality water.
De Pascale S., ORSINI, FRANCESCO, Pardossi A.   +2 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

INTEGRATED QUALITY MANAGEMENT IN GREENHOUSE HORTICULTURE

Acta Horticulturae, 1996
A.A. van der Maas, M.S.Y. van der Houwen, R.L.M. van Uffelen, J.C.J. Ammerlaan   +3 more
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URBAN HORTICULTURE AND ORGANIC GREENHOUSE STANDARDS

Acta Horticulturae, 2014
U. Schmutz, J. Wright, M. Lennartsson
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