Results 221 to 230 of about 6,393,857 (255)
Highly Transparent and Bifacial Dye-Sensitized Solar Cells via Slot-Die Coating for Greenhouse-Integrated Agrivoltaics. [PDF]
Nikolakopoulou A +5 more
europepmc +1 more source
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
Sustainable resource optimization for tomato cultivation in a rooftop greenhouse: an 8-year case study. [PDF]
Evangelista G +5 more
europepmc +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Can Beneficial Microorganisms Reduce Phosphorus Application Rates in Common Bean (<i>Phaseolus vulgaris</i> L.) Cultivation in Sandy Soils? [PDF]
Ito WCN +10 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Combined use of Beauveria bassiana and the predatory mite Neoseiulus californicus to suppress Tetranychus urticae on greenhouse-grown sweet pepper. [PDF]
Michereff-Filho M +4 more
europepmc +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Biocontrol potential of Burkholderia spp. against Fusarium oxysporum f. sp. lycopersici infecting tomato. [PDF]
Khayamali S +4 more
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source

