Results 61 to 70 of about 6,669,434 (379)
Greenhouse gas emissions intensity of food production systems and its determinants
It is estimated that about 1/4th of all greenhouse gas (GHG) emissions may be caused by the global food system. Reducing the GHG emissions from food production is a major challenge in the context of the projected growth of the world’s population, which ...
Aldona Mrówczyńska-Kamińska +4 more
semanticscholar +1 more source
Comparing energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands [PDF]
Results are presented of a model study comparing energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands.
Bos, J.F.F.P. +3 more
core
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Recognizing the growing interest in the application of organic photovoltaics (OPVs) with greenhouse crop production systems, in this study we used flexible, roll-to-roll printed, semi-transparent OPV arrays as a roof shade for a greenhouse hydroponic ...
Rebekah Waller +4 more
semanticscholar +1 more source
Nitrogen balances in Dutch organic greenhouse production [PDF]
The organic greenhouse production in the Netherlands is limited with regard to the number of growers, but plays an important role in EU organic greenhouse production.
Cuijpers, Ir. W.J.M. +2 more
core
Relapsing–Remitting Multiple Sclerosis Is Associated With a Dysbiotic Oral Microbiome
ABSTRACT Objective Multiple sclerosis (MS) is a chronic autoimmune disorder characterized by inflammation, demyelination, and neurological impairment. While the gut microbiota's role in MS is extensively studied, the association between the oral microbiota and MS remains underexplored, particularly in North American cohorts.
Sukirth M. Ganesan +12 more
wiley +1 more source
: Low natural light levels during the winter months are a major limiting factor for greenhouse production in northern regions. To determine the effects of supplemental lighting (SL) on winter greenhouse production of pea shoots, crop growth, yield, and ...
Y. Kong, D. Llewellyn, Youbin Zheng
semanticscholar +1 more source
Impact of Asymptomatic Intracranial Hemorrhage on Outcome After Endovascular Stroke Treatment
ABSTRACT Background Endovascular treatment (EVT) achieves high rates of recanalization in acute large‐vessel occlusion (LVO) stroke, but functional recovery remains heterogeneous. While symptomatic intracranial hemorrhage (sICH) has been well studied, the prognostic impact of asymptomatic intracranial hemorrhage (aICH) after EVT is less certain ...
Shihai Yang +22 more
wiley +1 more source
Identifying the Temporal Sensitivity of Poinsettia Flowering to High Temperatures
The objective of this study was to identify the specific weeks and night lengths when poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch) flowering is most sensitive to high temperatures.
Paul D. Millar +3 more
doaj +1 more source
Heat buffers improve capacity and exploitation degree of geothermal energy sources [PDF]
This research focuses on the role of heat buffers to support optimal use of combinations of traditional and renewable heat sources like geothermal heat for greenhouse heating.
Janssen, E.G.O.N. +3 more
core +2 more sources

