Results 11 to 20 of about 24 (24)
Some of the next articles are maybe not open access.

Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa

Food Science and Nutrition, 2022
Mingjie Cai, Yuting Yan, Jian-Ya Qian
exaly  

Oral administration of Grifola frondosa polysaccharides improves memory impairment in aged rats via antioxidant action

Molecular Nutrition and Food Research, 2017
Xiaobao Jin, Jiayong Zhu, Xuemei Lu
exaly  

Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research

Journal of Food Measurement and Characterization, 2018
Xiaoyu Chen, Anjun Liu, Xu Xiaomeng
exaly  

Decolorization of Synthetic Dyes and Biodegradation of Bisphenol A by Laccase from the Edible Mushroom,Grifola frondosa

Bioscience, Biotechnology and Biochemistry, 2011
Yasuhiko Asada, Katayama Takeshi
exaly  

Purification and Characterization of a Novel Prolyl Aminopeptidase fromMaitake(Grifola frondosa)

Bioscience, Biotechnology and Biochemistry, 2004
Kazuyuki Hori, Sugiyama Toshihiro
exaly  

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