Results 21 to 24 of about 24 (24)
Some of the next articles are maybe not open access.

Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages

International Journal of Food Science and Technology, 2017
Sz-Jie Wu   +2 more
exaly  

Antioxidant and antitumour activities of exopolysaccharide from liquid‐cultured Grifola frondosa by chemical modification

International Journal of Food Science and Technology, 2016
Wenna Zhang   +2 more
exaly  

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