Results 41 to 50 of about 12,864 (164)

Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins

Foods
Grilling has become a widespread method of thermal food processing. However, food prepared in this way may be a source of carcinogenic organic compounds, such as polycyclic aromatic hydrocarbons (PAHs).
Marta Ciecierska, Urszula Komorowska
doaj   +1 more source

On ƞǤ_Ş-Compactness

Ibn Al-Haitham Journal for Pure and Applied Sciences
Open sets may be viewed as an extension of semi-open sets by applying the notions of semi-open sets and grill nano to nGs-open sets, with the following four goals in mind: The objective is to characterize nGs-open sets by examining and proving numerous ...
Ahmed Sh. Mohamed , R.B. Esmaeel
doaj   +1 more source

No Association of Polymorphisms in the Serotonin Transporter Gene with Thermal Pain Sensation in Healthy Individuals

Molecular Pain, 2014
Background: Recent studies have suggested an association between genotypes affecting the expression of the serotonin transporter and thermal pain perception and the thermal grill.
Ellen Lund Schaldemose, Emilia Horjales-Araujo, Ditte Demontis, Anders D Eørglum, Peter Svensson, Nanna Brix Finnerup   +5 more
doaj   +1 more source

Grill v- Space

Ibn Al-Haitham Journal for Pure and Applied Sciences
This scientific study aims to introduce a new type of topological space, called "Grill v-space", with the aim of contributing to scientific knowledge in this field.
Rana Bahjat Esmaeel
doaj   +1 more source

Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods

Molecules
During domestic grilling, polycyclic aromatic hydrocarbons (PAHs), which include genotoxic and carcinogenic compounds, can be produced as a result of fat pyrolysis, leakage of cellular juices onto the heat source, and incomplete combustion of fuel.
Chiara Conchione, Silvia Socal, Laura Barp, Sabrina Moret   +3 more
doaj   +1 more source

Mixed Grill [PDF]

Science, 2007
openaire   +2 more sources

A Hazard of Outdoor Grilling [PDF]

Gastroenterology, 2016
Guilherme Piovezani, Ramos, Seth, Sweetser, John B, Kisiel   +2 more
openaire   +2 more sources

On -open sets

Ibn Al-Haitham Journal for Pure and Applied Sciences
This study investigates new concepts in grill topological spaces by employing specified sets in which the α-open sets are defined. Many scholars, such as Choquet, who is considered the first to lay the foundation stone for the concept of a grill and ...
Tabarak Ayad Ali, Rana B. Esmaeel, Abdelaziz E. Radwan   +2 more
doaj   +1 more source

Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat

Foods
Every year, 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however,
Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers   +3 more
doaj   +1 more source

ON CLASS OF FUNCTION VIA GRILL

Journal of New Theory, 2017
Abstaract−If we have (X, τ, G) be a topological space with a grill, our aim in this paper is to provide a study of new class of functions via grill called slightly G-precontinuous functions.
Arafa Ahmad Nasef, Abdel-fatah Abdalla Azzam   +1 more
doaj