Results 51 to 60 of about 30,937 (276)
On a Class of Sets Via Grill : A Decomposition of Continuity
Analele Stiintifice ale Universitatii Ovidius Constanta: Seria Matematica, 2012 In the present article, a class of sets, called Ϟ-semiclosed sets, which is a subclass of the class of semi-closed sets of Levine [7], is introduced and studied in a grill topological space (X, τ, Ϟ), where Ϟ is a grill on X.
Mandal Dhananjoy, Mukherjee M. N.
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Journal of Bioenergy and Food Science, 2020 Impact of microwave-grill-drying (MWGD) at different powers (300, 450 and 600 Watts) on functional properties of berry "Russian olive» was investigated.
Soussene Boudraa
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Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Pilots Grill, Bangor, Maine, Brochure [PDF]
, 1960 Colorful pamphlet showing Pilots Grill on Outer Hammond Street in Bangor, Maine. Pamphlet is not dated, but appears to be from 1959 or 1960.https://digicom.bpl.lib.me.us/books_pubs/1331/thumbnail ...
Pilots Grill
core
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
A Case of Mysterious Impacted Duodenal Foreign Body Presenting with Halitosis
Case Reports in Gastroenterology, 2017 The majority of gastrointestinal (GI) foreign bodies (FBs) discovered in adults are the result of intentional ingestion, most of which are found in patients with a preexisting psychiatric illness, with substance abuse disorders, or in people seeking ...
Bhavtosh Dedania +3 more
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Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
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Portable Smoking Ovens: What Are the PAH Levels in Grilled and Smoked Rainbow Trout?
FishesFish smoking is one of the oldest preservation methods and has traditional forms in most parts of the world, each with distinct variables. The presence of PAHs in smoked fish is of great concern for producers and consumers alike, as PAHs have great ...
Paul Uiuiu +11 more
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Limnology and Oceanography: Methods, EarlyView.Abstract Tailwaters are ubiquitous and highly managed ecosystems whose food webs often rely disproportionately on autochthonous energy. In situ continuous dissolved oxygen data are increasingly being used to estimate gross primary productivity and ecosystem respiration in rivers, but this approach is complicated in tailwaters, where upriver ...
Ian W. Bishop +5 more
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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
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