Results 11 to 20 of about 13,185 (229)

Application Scenarios of a Tactile Surface Roughness Measurement System for In Situ Measurement in Machine Tools

open access: yesMetrology, 2023
The rate of automation in European industry is increasing continuously. In production metrology, the trend is shifting from measurement laboratories towards integration of metrology into the production process.
Clemens Sulz, Friedrich Bleicher
doaj   +1 more source

Air Grilles Designed to Prevent Backflows in Natural Ventilation Stacks – Experimental Investigation

open access: yesArchitecture, Civil Engineering, Environment, 2023
The paper presents the results of the experimental research on the air grills designed to stop backflows in natural ventilation stacks. For each grill pressure drop was measured for different airflow rates, in both flow directions.
Koper Piotr, Szpank Dominik
doaj   +1 more source

Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology

open access: yesПищевые системы, 2023
Modern methods for aging and thermal treatment facilitate an improvement in beef sensory properties. The aim of the research was to study an effect of different types of thermal treatment on quality of steaks from dry-aged beef. Steaks were obtained from
G. V. Gurinovich   +3 more
doaj   +1 more source

Technofogfcaf Sofutfon for Preservfng Nutrftfonaf Vafue and Increasfng the Dfgestfbfffty of Meat Dfshe [PDF]

open access: yesТехника и технология пищевых производств, 2019
Cooking perishable foods is an important and complicated process. Technological equipment plays a huge role in the cooking process, as well as the professional skills of the cook. To exclude the influence of the cook from this process, it is necessary to
Abdurakhmanov E.
doaj   +1 more source

Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters

open access: yesMeat and Muscle Biology, 2023
Differences in beef flavor attributes were created using beef cuts (Choice M. gluteus medius (GM) steaks; Choice M. biceps femoris (BF) roasts; Select BF roasts; Choice M.
Chris Kerth   +4 more
doaj   +2 more sources

Florida 4-H Tailgate: Cooking Equipment

open access: yesEDIS, 2016
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in ...
Chad Carr   +6 more
doaj   +5 more sources

Numerical investigation of multi-level metal anti-wear grill configurations for erosion mitigation in a 110 MW CFB boiler [PDF]

open access: yesMATEC Web of Conferences
Waterwall tube erosion induced by particle wall-flow is one of the major reliability problems in circulating fluidized bed (CFB) boilers and frequently causes tube leakage during operation.
Yuwono Triyogi   +3 more
doaj   +1 more source

Generalized open sets in grill N-topology

open access: yesApplied General Topology, 2017
The aim of this paper is to give a systematic development of grill N-topological spaces and discuss a few properties of local function. We build a topology for the corresponding grill by using the local function.
M. Lellis Thivagar   +3 more
doaj   +1 more source

Loss of Vitamin E While Baking and Heating French Fries

open access: yesApplied Sciences, 2023
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes ...
Vojtech Ilko   +7 more
doaj   +1 more source

Quality of life with nivolumab and AVD first-line treatment of Hodgkin lymphoma in the Phase II GHSG NIVAHL trial. [PDF]

open access: yesHemasphere
HemaSphere, Volume 10, Issue 10, October 2026.
Jaworek CP   +12 more
europepmc   +2 more sources

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