Results 21 to 30 of about 32,044 (260)
Factors Influencing Older Adults' Intention to Enroll in an Alzheimer's Secondary Prevention Trial and to Ask a Study Partner to Enroll with Them: Results from A National Survey. [PDF]
Abstract INTRODUCTION One barrier to successful completion of Alzheimer's secondary prevention trials is recruitment of inclusive samples. Methods A national survey of US adults ≥ 65 assessed salient beliefs underlying intention to enroll in a hypothetical secondary prevention trial of an investigational drug and, among those somewhat or very likely to
Largent EA +3 more
europepmc +2 more sources
Ada Grill Marketing Strategy In 2023
Ada Grill is a business engaged in the culinary field. The purpose of this research is to find out the internal and external factors, understand the strategies used and find out the right strategy that Ada Grill can use in the coming 2023 after covid 19.
Afifatus Sholikhah
doaj +1 more source
The causes of the fracturing of stone grills in barbecue ovens were analyzed using a coupled analysis model that combined combustion thermodynamics with heat conduction and the finite element method.
Wei-Long Chen +3 more
doaj +1 more source
The rate of automation in European industry is increasing continuously. In production metrology, the trend is shifting from measurement laboratories towards integration of metrology into the production process.
Clemens Sulz, Friedrich Bleicher
doaj +1 more source
Air Grilles Designed to Prevent Backflows in Natural Ventilation Stacks – Experimental Investigation
The paper presents the results of the experimental research on the air grills designed to stop backflows in natural ventilation stacks. For each grill pressure drop was measured for different airflow rates, in both flow directions.
Koper Piotr, Szpank Dominik
doaj +1 more source
Slaughter traits of Pharaoh Japanese quails [PDF]
. Slaughter traits and possibilities for production of manually deboned meat were investigated in Japanese quails. The study was conducted at the Poultry breeding unit of the Faculty of Agriculture, Trakia University – Stara Zagora.
А. Genchev , H. Lukanov, I. Penchev
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Modern methods for aging and thermal treatment facilitate an improvement in beef sensory properties. The aim of the research was to study an effect of different types of thermal treatment on quality of steaks from dry-aged beef. Steaks were obtained from
G. V. Gurinovich +3 more
doaj +1 more source
On Grill Sp-Open Set in Grill Topological Spaces
In this paper, we introduce a new type of grill setnamely; G-open sets, which isanalogous to the G-semiopen sets in a grill topological space (X,t,G). Further, we define G-continuous and G-open functions by using a G-open set and we ...
Dhanabal Saravanakumar +1 more
doaj +1 more source
Technofogfcaf Sofutfon for Preservfng Nutrftfonaf Vafue and Increasfng the Dfgestfbfffty of Meat Dfshe [PDF]
Cooking perishable foods is an important and complicated process. Technological equipment plays a huge role in the cooking process, as well as the professional skills of the cook. To exclude the influence of the cook from this process, it is necessary to
Abdurakhmanov E.
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Florida 4-H Tailgate: Cooking Equipment
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in ...
Chad Carr +6 more
doaj +5 more sources

