Results 51 to 60 of about 13,185 (229)
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein +8 more
wiley +1 more source
Abstract Posttraumatic stress disorder (PTSD) and related internalizing symptoms, including anxiety and depression, are associated with emotional–cognitive alterations. These alterations, such as biased attentional processing and reduced emotional inhibition, are thought to contribute to persistent distress.
Myriam Beaudin +4 more
wiley +1 more source
Call for papers special collection: Project leadership in a changing world
Jennifer Whyte +2 more
doaj +1 more source
Declines in the diversity of fish represented in British domestic recipes over the past 100 years
Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Reconstructing Long‐Term Historical Hydrologic Alteration to Support Environmental Flows in Texas
ABSTRACT Understanding and quantifying hydrologic alteration is essential for effective watershed management and ecological conservation. This study developed a modeling framework to predict reference hydrology and assess and model hydrologic alteration across Texas using publicly available geospatial datasets.
Mark B. Lueders +5 more
wiley +1 more source
Improved Particle Swarm Fuzzy PID Temperature Control for the Pellet Grills
To improve the stability and accuracy of temperature control in pellet grill, this article proposes a method that applies a Fuzzy PID controller optimized with Improved Particle Swarm Optimization (IPSO).
Hansong Li +5 more
doaj +1 more source
Vulnerability to Dams of the Last Undammed Large Rivers of Southeast Asia
ABSTRACT The vast majority of large Eurasian rivers are regulated by hydropower dams, but some have survived as free‐flowing rivers so far in the Arctic and along stretches of the Myanmar coast. There, the Ayeyarwady (Irrawaddy) and Salween Rivers, two of the largest rivers of Southeast Asia, provide a huge amount of sediment, nurturing floodplains and
Gruel Charles‐Robin +1 more
wiley +1 more source

