Results 61 to 70 of about 32,044 (260)
Υ_G-Operator in grill N-topology
Ratio Mathematica, 2023 In this article, we establish a new operator in grill N-topology. We study the basic properties of this new operator which derives some equivalent expressions. Also we discussed the characterizing condition for suitability in grill N-topology. Finally,
Antony George
doaj +1 more source
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
On a Class of Sets Via Grill : A Decomposition of Continuity
Analele Stiintifice ale Universitatii Ovidius Constanta: Seria Matematica, 2012 In the present article, a class of sets, called Ϟ-semiclosed sets, which is a subclass of the class of semi-closed sets of Levine [7], is introduced and studied in a grill topological space (X, τ, Ϟ), where Ϟ is a grill on X.
Mandal Dhananjoy, Mukherjee M. N.
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JSFA reports, EarlyView.Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
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, 2009 Bar & grill. Southwestern cuisine. Mesquite grill. Geographical location: Texas.
core +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Journal of Bioenergy and Food Science, 2020 Impact of microwave-grill-drying (MWGD) at different powers (300, 450 and 600 Watts) on functional properties of berry "Russian olive» was investigated.
Soussene Boudraa
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Dermal fibroblasts cultured from aged human skin display a pro‐inflammatory phenotype [PDF]
J Cell Commun SignalCell‐Autonomous and Microenvironment‐Driven Changes in Human Skin Dermal Fibroblasts During Aging. Aging induces a cell‐autonomous pro‐inflammatory fibroblast phenotype (independent of the ECM microenvironment), with upregulation of 300 genes primarily associated with cytokine and chemokine pathways (e.g., TNF) and downregulation of 177 genes involved ...
Cui Y +6 more
europepmc +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein +8 more
wiley +1 more source
Journal of Traumatic Stress, EarlyView.Abstract Posttraumatic stress disorder (PTSD) and related internalizing symptoms, including anxiety and depression, are associated with emotional–cognitive alterations. These alterations, such as biased attentional processing and reduced emotional inhibition, are thought to contribute to persistent distress.
Myriam Beaudin +4 more
wiley +1 more source