Results 81 to 90 of about 12,912 (234)

Local Tests of English in Global Contexts: A Malaysian Case Study

World Englishes, EarlyView.
ABSTRACT Global tests of English are usually used globally and local tests locally. However, this global–local dichotomy has been challenged by test localisation, globalisation and glocalisation. An emerging critical question in this regard is whether local tests of English can be used locally and globally at the same time.
M. Obaidul Hamid, Mohd Faiz Mohd Yaakob
wiley   +1 more source

Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat

Foods
Every year, 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however,
Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers   +3 more
doaj   +1 more source

Mixed Grill [PDF]

Science, 2007
openaire   +2 more sources

Low‐threshold cutaneous mechanoreceptors on the foot sole have enhanced sensitivity when skin temperature is elevated

The Journal of Physiology, EarlyView.
Abstract figure legend Schematic illustration of microneurography recordings used to examine the effects of local skin heating on cutaneous mechanoreceptor responses in the human foot (left panel). A microelectrode inserted into a peripheral nerve records single‐unit activity from tactile afferent fibres while controlled mechanical stimuli are applied ...
Erika E. Howe, Michael Apollinaro, Joanna Reeves, Christopher Nester, Leah R. Bent   +4 more
wiley   +1 more source

On -open sets

Ibn Al-Haitham Journal for Pure and Applied Sciences
This study investigates new concepts in grill topological spaces by employing specified sets in which the α-open sets are defined. Many scholars, such as Choquet, who is considered the first to lay the foundation stone for the concept of a grill and ...
Tabarak Ayad Ali, Rana B. Esmaeel, Abdelaziz E. Radwan   +2 more
doaj   +1 more source

A Hazard of Outdoor Grilling [PDF]

Gastroenterology, 2016
Guilherme Piovezani, Ramos, Seth, Sweetser, John B, Kisiel   +2 more
openaire   +2 more sources

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

On Not Being Stuck: Changing Humanities in 20th‐ and 21st‐Century Britain: The Lorna Sage Lecture, 2025

Critical Quarterly, EarlyView.
Helen Small
wiley   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

ON CLASS OF FUNCTION VIA GRILL

Journal of New Theory, 2017
Abstaract−If we have (X, τ, G) be a topological space with a grill, our aim in this paper is to provide a study of new class of functions via grill called slightly G-precontinuous functions.
Arafa Ahmad Nasef, Abdel-fatah Abdalla Azzam   +1 more
doaj