Results 31 to 40 of about 30,984 (294)
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Foods, 2021 The objective was to determine the effects of sous-vide cooking and degree of doneness on consumer eating experience of pork chops when cooked color was expected to differ.
Lauren T. Honegger +5 more
doaj +1 more source
Speed Control of Single Molecules on a Surface
Angewandte Chemie, EarlyView.The speed of a single molecule moving across a silver crystal surface is determined with the tip of a scanning tunneling microscope (STM). Travelling distances Δx and travelling times Δt, which are determined simultaneously with high precision, allow to directly measure time–distance relationships.
Donato Civita +5 more
wiley +2 more sources
Respon Musca domestica terhadap Target Visual Berwarna Fly Grill
Jurnal Vektor Penyakit, 2021 Flies are insects belonging to the Diphtera order which can act as mechanical vectors of a disease. Just like insects in general, flies are sensitive to differences in wavelengths of light (color).
Cici Apriza Yanti +3 more
doaj +1 more source
Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Meat and Muscle Biology, 2022 Volatile aroma compounds were evaluated in USDA Top Choice and Select beef top loin steaks cut 1.3 cm (THIN) or 3.8 cm (THICK) and cooked on a commercial flat top grill at 177°C (LOW) or 232°C (HIGH) grill surface temperature.
Chris Kerth +3 more
doaj +2 more sources
Chimères, 1998 Guattari Félix. La « grille ». In: Chimères. Revue des schizoanalyses, N°34, automne 1998. La Fabrique des affects. pp. 7-20.
openaire +2 more sources
Reducing The Microbialled Of Chicken Meat by Improving Grill Machine Design
Kufa Journal for Agricultural Sciences, 2018 The experiment was conducted to improve the microbial load and sensory characteristics of chicken meat using locally designed and manufactured an improved grill and compared it with traditional grill in the department of Agricultural Machines and ...
Muna Turkey Mossa Al-Mossawei +2 more
doaj +2 more sources
Research satisfaction among participants in a preclinical Alzheimer's disease trial. [PDF]
Alzheimers DementAbstract INTRODUCTION Empirical data capturing participants’ experiences in preclinical Alzheimer's disease (AD) trials are limited. We examined participant responses on a Research Satisfaction Survey (RSS) from the Anti‐Amyloid Treatment in Asymptomatic AD Study. METHODS Participants completed the RSS at week 0, 48, 108, 168, and 240.
Ritchie M +8 more
europepmc +2 more sources
Leadership and the dynamics of projects: Ray Levitt's insights on project leadership
Project Leadership and SocietyProjects operate in dynamic settings, with changing technologies, and they are themselves evolving forms of organizing. This paper contains insights from Ray Levitt, an operating partner at Blackhorn Ventures and an Emeritus Professor at Stanford, where ...
Ray Levitt +2 more
doaj +1 more source
Florida 4-H Tailgate: Cooking Equipment
EDIS, 2016 The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in ...
Chad Carr +6 more
doaj +1 more source
Energies, 2020 The study attempts to compare the total annual emissions of selected air pollutants emitted during occasional grilling and the emission of the same pollutants from small domestic heating installations.
Artur Badyda +8 more
doaj +1 more source