Results 31 to 40 of about 30,937 (276)
Reduction of Adhesion between Steel and Grilled Fish Protein with Ultra-Hydrophobic DLC
Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2010 There is an issue of the fish adhering to the metal grids of grill strongly after grilling fish. Recently, the temperature in a grill equipment is over 500 °C, Fluorine resin coating which has low adhesion property can not endurant at 500 °C.
Naoko HONDA +5 more
doaj +1 more source
Respon Musca domestica terhadap Target Visual Berwarna Fly Grill
Jurnal Vektor Penyakit, 2021 Flies are insects belonging to the Diphtera order which can act as mechanical vectors of a disease. Just like insects in general, flies are sensitive to differences in wavelengths of light (color).
Cici Apriza Yanti +3 more
doaj +1 more source
Speed Control of Single Molecules on a Surface
Angewandte Chemie, EarlyView.The speed of a single molecule moving across a silver crystal surface is determined with the tip of a scanning tunneling microscope (STM). Travelling distances Δx and travelling times Δt, which are determined simultaneously with high precision, allow to directly measure time–distance relationships.
Donato Civita +5 more
wiley +2 more sources
Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Meat and Muscle Biology, 2022 Volatile aroma compounds were evaluated in USDA Top Choice and Select beef top loin steaks cut 1.3 cm (THIN) or 3.8 cm (THICK) and cooked on a commercial flat top grill at 177°C (LOW) or 232°C (HIGH) grill surface temperature.
Chris Kerth +3 more
doaj +2 more sources
Chimères, 1998 Guattari Félix. La « grille ». In: Chimères. Revue des schizoanalyses, N°34, automne 1998. La Fabrique des affects. pp. 7-20.
openaire +2 more sources
Reducing The Microbialled Of Chicken Meat by Improving Grill Machine Design
Kufa Journal for Agricultural Sciences, 2018 The experiment was conducted to improve the microbial load and sensory characteristics of chicken meat using locally designed and manufactured an improved grill and compared it with traditional grill in the department of Agricultural Machines and ...
Muna Turkey Mossa Al-Mossawei +2 more
doaj +2 more sources
Energies, 2020 The study attempts to compare the total annual emissions of selected air pollutants emitted during occasional grilling and the emission of the same pollutants from small domestic heating installations.
Artur Badyda +8 more
doaj +1 more source
Leadership and the dynamics of projects: Ray Levitt's insights on project leadership
Project Leadership and SocietyProjects operate in dynamic settings, with changing technologies, and they are themselves evolving forms of organizing. This paper contains insights from Ray Levitt, an operating partner at Blackhorn Ventures and an Emeritus Professor at Stanford, where ...
Ray Levitt +2 more
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Advanced Science, EarlyView.Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source
Primal Structure with Closure Operators and Their Applications
Mathematics, 2023 Acharjee et al. have created a new structure in mathematics called a primal. Therefore, the primary goal of this research was to introduce and explore more primal space features.
Ahmad Al-Omari, Mesfer H. Alqahtani
doaj +1 more source