Results 31 to 40 of about 12,899 (213)
Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Meat and Muscle Biology, 2022 Volatile aroma compounds were evaluated in USDA Top Choice and Select beef top loin steaks cut 1.3 cm (THIN) or 3.8 cm (THICK) and cooked on a commercial flat top grill at 177°C (LOW) or 232°C (HIGH) grill surface temperature.
Chris Kerth +3 more
doaj +2 more sources
Florida 4-H Tailgate: Cooking Equipment
EDIS, 2016 The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in ...
Chad Carr +6 more
doaj +3 more sources
Chimères, 1998 Guattari Félix. La « grille ». In: Chimères. Revue des schizoanalyses, N°34, automne 1998. La Fabrique des affects. pp. 7-20.
openaire +2 more sources
Reducing The Microbialled Of Chicken Meat by Improving Grill Machine Design
Kufa Journal for Agricultural Sciences, 2018 The experiment was conducted to improve the microbial load and sensory characteristics of chicken meat using locally designed and manufactured an improved grill and compared it with traditional grill in the department of Agricultural Machines and ...
Muna Turkey Mossa Al-Mossawei +2 more
doaj +2 more sources
Energies, 2020 The study attempts to compare the total annual emissions of selected air pollutants emitted during occasional grilling and the emission of the same pollutants from small domestic heating installations.
Artur Badyda +8 more
doaj +1 more source
Leadership and the dynamics of projects: Ray Levitt's insights on project leadership
Project Leadership and SocietyProjects operate in dynamic settings, with changing technologies, and they are themselves evolving forms of organizing. This paper contains insights from Ray Levitt, an operating partner at Blackhorn Ventures and an Emeritus Professor at Stanford, where ...
Ray Levitt +2 more
doaj +1 more source
Quotient on some Generalizations of topological group
مجلة بغداد للعلوم, 2023 In this paper, we define some generalizations of topological group namely -topological group, -topological group and -topological group with illustrative examples. Also, we define grill topological group with respect to a grill. Later, we deliberate the
A. Muneesh Kumar +2 more
doaj +1 more source
Advanced Science, EarlyView.Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source
Υ_G-Operator in grill N-topology
Ratio Mathematica, 2023 In this article, we establish a new operator in grill N-topology. We study the basic properties of this new operator which derives some equivalent expressions. Also we discussed the characterizing condition for suitability in grill N-topology. Finally,
Antony George
doaj +1 more source
The impact of smoke from grilled fish on the hematological parameters of Indonesian grilled fish sellers [PDF]
Journal of Health Research, 2020 Purpose – Fish processing by grilling can produce emissions that contain toxic compounds that can have short- and long-term effects on human health. Another study reported that exposure to air pollutants is hematotoxic.
Dwi Purbayanti +4 more
doaj +1 more source