Results 21 to 30 of about 12,864 (164)
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Foods, 2021 The objective was to determine the effects of sous-vide cooking and degree of doneness on consumer eating experience of pork chops when cooked color was expected to differ.
Lauren T. Honegger +5 more
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Respon Musca domestica terhadap Target Visual Berwarna Fly Grill
Jurnal Vektor Penyakit, 2021 Flies are insects belonging to the Diphtera order which can act as mechanical vectors of a disease. Just like insects in general, flies are sensitive to differences in wavelengths of light (color).
Cici Apriza Yanti +3 more
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Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Meat and Muscle Biology, 2022 Volatile aroma compounds were evaluated in USDA Top Choice and Select beef top loin steaks cut 1.3 cm (THIN) or 3.8 cm (THICK) and cooked on a commercial flat top grill at 177°C (LOW) or 232°C (HIGH) grill surface temperature.
Chris Kerth +3 more
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Chimères, 1998 Guattari Félix. La « grille ». In: Chimères. Revue des schizoanalyses, N°34, automne 1998. La Fabrique des affects. pp. 7-20.
openaire +2 more sources
Reducing The Microbialled Of Chicken Meat by Improving Grill Machine Design
Kufa Journal for Agricultural Sciences, 2018 The experiment was conducted to improve the microbial load and sensory characteristics of chicken meat using locally designed and manufactured an improved grill and compared it with traditional grill in the department of Agricultural Machines and ...
Muna Turkey Mossa Al-Mossawei +2 more
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Energies, 2020 The study attempts to compare the total annual emissions of selected air pollutants emitted during occasional grilling and the emission of the same pollutants from small domestic heating installations.
Artur Badyda +8 more
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Leadership and the dynamics of projects: Ray Levitt's insights on project leadership
Project Leadership and SocietyProjects operate in dynamic settings, with changing technologies, and they are themselves evolving forms of organizing. This paper contains insights from Ray Levitt, an operating partner at Blackhorn Ventures and an Emeritus Professor at Stanford, where ...
Ray Levitt +2 more
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Quotient on some Generalizations of topological group
مجلة بغداد للعلوم, 2023 In this paper, we define some generalizations of topological group namely -topological group, -topological group and -topological group with illustrative examples. Also, we define grill topological group with respect to a grill. Later, we deliberate the
A. Muneesh Kumar +2 more
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MetrologyThe growing demand for automated production systems is driving continuous innovation in smart and data-driven manufacturing technologies. In the field of production metrology, the trend is shifting from using measurement laboratories to integrating ...
Friedrich Bleicher +2 more
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Υ_G-Operator in grill N-topology
Ratio Mathematica, 2023 In this article, we establish a new operator in grill N-topology. We study the basic properties of this new operator which derives some equivalent expressions. Also we discussed the characterizing condition for suitability in grill N-topology. Finally,
Antony George
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