Results 101 to 110 of about 25,798 (272)

Mixed Grill [PDF]

Science, 2007
openaire   +2 more sources

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Menu, Maya Grill, Disney\u27s Coronado Springs Resort, Lake Buena Vista, Florida, 1999

, 1999
A 1999 menu for Maya Grill located at 1001 West Buena Vista Drive in Disney\u27s Coronado Springs Resort in Lake Buena Vista, a city in Orange County, Florida, near Orlando.https://digitalcommons.usf.edu/fl_menu/1251/thumbnail ...
Maya Grill
core  

Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat

Foods
Every year, 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however,
Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers   +3 more
doaj   +1 more source

A Hazard of Outdoor Grilling [PDF]

Gastroenterology, 2016
Guilherme Piovezani, Ramos, Seth, Sweetser, John B, Kisiel   +2 more
openaire   +2 more sources

Urinary Volatile Organic Compound Metabolites Are Associated With MASLD/MASH in Humans and Induce Steatosis in Liver Organoids

Liver International, Volume 46, Issue 8, August 2026.
ABSTRACT Background Volatile organic compound (VOC) exposure is an environmental health concern and could, through the liver exposome, be associated with metabolic dysfunction associated steatotic liver disease (MASLD) progression. Methods We analysed NHANES 2017–2020, a U.S.
Laurens A. van Kleef, Xincheng Li, Pengfei Li, Ibrahim Ayada, Yasir J. Abozaid, Jesse Pustjens, Marike Wabbijn, Geert Bezemer, Mohsen Ghanbari, Luc van der Laan, Harry L. A. Janssen, Frank Tacke, Qiuwei Pan, Willem P. Brouwer   +13 more
wiley   +1 more source

Menu, Green Iguana Bar and Grill, Tampa, Florida, 2003

, 2003
A 2003 menu for the Green Iguana Bar and Grill in Tampa, Florida. The Westshore location is at 4029 South Westshore Boulevard, and the Ybor City location was at 1708 East Seventh Avenue.https://digitalcommons.usf.edu/fl_menu/1239/thumbnail ...
Green Iguana Bar and Grill
core  

Raptor and Drp1 Function Synthetically to Control Hypoxic Death and the Mitochondrial Network in Caenorhabditis elegans

The FASEB Journal, Volume 40, Issue 13, 15 July 2026.
Hypoxia results in fragmented mitochondria. Whether this fragmentation promotes or prevents cell death is unresolved. Caenorhabditis elegans mutants defective in mitochondrial fission and fusion coupled with a hypoxia resistant Raptor mutant demonstrated that hypoxia‐induced mitochondrial fragmentation occurs without an intact fission machinery and ...
Julien Goldstick, Diego Compte, Chun‐Ling Sun, Alison E. Ritter, C. Michael Crowder   +4 more
wiley   +1 more source

Featured Menu, Hops Grill and Bar, Tampa, Florida, circa 2000s

, 2000
A front-and-back features menu for Hops Grill and Bar located at 1241 East Fowler Avenue in Tampa, Florida. The menu contains an advertisement for Love Handles low-carb ale on one side and an advertisement for the wood-fired prime rib on the other side ...
Hops Grill and Bar
core  

Amarillo Grill

, 2009
Bar & grill. Southwestern cuisine. Mesquite grill. Geographical location: Texas.

core   +2 more sources