Results 21 to 30 of about 25,798 (272)
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Foods, 2021 The objective was to determine the effects of sous-vide cooking and degree of doneness on consumer eating experience of pork chops when cooked color was expected to differ.
Lauren T. Honegger +5 more
doaj +1 more source
Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Meat and Muscle Biology, 2022 Volatile aroma compounds were evaluated in USDA Top Choice and Select beef top loin steaks cut 1.3 cm (THIN) or 3.8 cm (THICK) and cooked on a commercial flat top grill at 177°C (LOW) or 232°C (HIGH) grill surface temperature.
Chris Kerth +3 more
doaj +2 more sources
Chimères, 1998 Guattari Félix. La « grille ». In: Chimères. Revue des schizoanalyses, N°34, automne 1998. La Fabrique des affects. pp. 7-20.
openaire +2 more sources
Reducing The Microbialled Of Chicken Meat by Improving Grill Machine Design
Kufa Journal for Agricultural Sciences, 2018 The experiment was conducted to improve the microbial load and sensory characteristics of chicken meat using locally designed and manufactured an improved grill and compared it with traditional grill in the department of Agricultural Machines and ...
Muna Turkey Mossa Al-Mossawei +2 more
doaj +2 more sources
Energies, 2020 The study attempts to compare the total annual emissions of selected air pollutants emitted during occasional grilling and the emission of the same pollutants from small domestic heating installations.
Artur Badyda +8 more
doaj +1 more source
Leadership and the dynamics of projects: Ray Levitt's insights on project leadership
Project Leadership and SocietyProjects operate in dynamic settings, with changing technologies, and they are themselves evolving forms of organizing. This paper contains insights from Ray Levitt, an operating partner at Blackhorn Ventures and an Emeritus Professor at Stanford, where ...
Ray Levitt +2 more
doaj +1 more source
Quotient on some Generalizations of topological group
مجلة بغداد للعلوم, 2023 In this paper, we define some generalizations of topological group namely -topological group, -topological group and -topological group with illustrative examples. Also, we define grill topological group with respect to a grill. Later, we deliberate the
A. Muneesh Kumar +2 more
doaj +1 more source
American Journal of Community Psychology, EarlyView.Abstract An ecological model was developed to examine the pathways linking immigration state policies to physically safe work conditions and work volition, interpersonal discrimination, and mental health distress. The ecological framework was tested among two subsamples totaling 529 Latinx immigrant participants: (1) immigrants who resided in states ...
Germán A. Cadenas +6 more
wiley +1 more source
Υ_G-Operator in grill N-topology
Ratio Mathematica, 2023 In this article, we establish a new operator in grill N-topology. We study the basic properties of this new operator which derives some equivalent expressions. Also we discussed the characterizing condition for suitability in grill N-topology. Finally,
Antony George
doaj +1 more source
35 Individuals With HUWE1‐Related Neurodevelopmental Disorder and Suggested Clinical Evaluations
American Journal of Medical Genetics Part A, EarlyView.ABSTRACT HUWE1 (HECT, UBA, and WWE Domain Containing E3 Ubiquitin Protein Ligase1, OMIM 300697), located at Xp11.22, encodes a ubiquitin ligase that is highly conserved across species. Genetic variants in HUWE1 described in multiple independent studies cause X‐linked intellectual disability, including in the patients identified by Juberg, Marsidi, and ...
Mindy H. Li +25 more
wiley +1 more source