Results 41 to 50 of about 1,155 (160)

Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel

Heliyon, 2023
Agricultural residues adequate managing contributes to reduce CO2 emissions and easy the circular economy. In this paper, cucumber, tomato and pepper greenhouse crop residues were characterized both chemically and energetically to potential of waste as a
M. Guadalupe Pinna-Hernández, Manuel J. Díaz Villanueva, Manuel Cortés-Izurdiaga, Silvia Jiménez Becker, José Luis Casas López, Francisco Gabriel Acien Fernández   +5 more
doaj   +1 more source

Emergence of the Food Balance Sheet: A History of A Traveling Idea L'émergence du bilan alimentaire : histoire d’une idée voyageuse

Contemporary Accounting Research, Volume 43, Issue 2, Page 1064-1090, Summer 2026.
ABSTRACT This article explores how accounting ideas travel to unfamiliar environments and instigate new modes of calculation therein. The empirical focus is on the food balance sheet, a key calculative technology in the realm of food security. Drawing on Said's four‐stage schema for analyzing the movement of theories and ideas, this investigation ...
Stephen P. Walker, Massimo Sargiacomo
wiley   +1 more source

Valorization of Forest Biomass Through Pyrolysis: A Study on the Energy Potential of Wood Tars

Energies
Forest biomass is a renewable source of environmentally friendly material—wood. However, wood processing generates large amounts of by-products, including branches.
Jakub Brózdowski, Magdalena Witczak, Klaudia Sikorska, Izabela Ratajczak, Magdalena Woźniak, Monika Bartkowiak, Grzegorz Cofta, Grażyna B. Dąbrowska, Magdalena Zborowska   +8 more
doaj   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 423-433, May 2026.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa, Abdellah Arhaliass, Jack Legrand, Delphine Drouin, Raphaëlle Savoire   +4 more
wiley   +1 more source

Estimation the measurement uncertainty of physico-chemical properties of coals according to ISO 17025 [PDF]

Mining and Metallurgy Engineering Bor, 2013
One of the important elements for addressing the requirements of international Standard ISO/IEC 17025:2006, specifically set forth in paragraph 5.4.6.2, is to assess the uncertainty of testing and/or calibration.
Krstić Vesna, Trumić Biserka, Bugarin Mile, Stojanović Goran   +3 more
doaj   +1 more source

Gross Calorific Value of Indian Coals and its Correlation with Ash Content

Power Research - A Journal of CPRI, 2023
The Indian coals are a sub-bituminous variety, high in ash content and low in calorific value. The high ash content in Indian coals makes Indian coals more heterogeneous. The moisture and the ash content have a direct impact on the calorific value of the coals.
V. Saravanan, K. Subbiramani, T. Mallikharjuna Rao   +2 more
openaire   +1 more source

Working With School‐Aged Children With Neurodisability and Oropharyngeal Dysphagia Who Require Mealtime Assistance: A Survey of Speech and Language Therapists’ Clinical Practice

International Journal of Language &Communication Disorders, Volume 61, Issue 3, May/June 2026.
ABSTRACT Background School‐aged children with neurodisability and oropharyngeal dysphagia who need mealtime assistance have an increased risk of premature death. Speech & Language Therapists (SLTs) provide assessment and recommendations to optimise mealtime nutrition and hydration, but little is known about current clinical practice including mealtime ...
Sally Morgan, Kathleen Mulligan, Kelly A Weir, Katerina Hilari   +3 more
wiley   +1 more source

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

ChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee, Nabanita Saha, Petr Sáha   +2 more
wiley   +1 more source

Natural production of the calorific value from poplar clones and socioeconomic aspects of its wider use in Slovakia

Scientific Annals of the Danube Delta Institute, 2018
The calorific value produced from the poplar clone stands’ above-ground biomass was derived from its volume production, and calculated by mathematical model growth tables of I214 and Robusta poplar clones’ biomass density and dry biomass calorific value.
PETRÁŠ Rudolf, MECKO Julian, OSZLÁNYI Július , PETRÁŠOVÁ Viera   +3 more
doaj   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source