Results 31 to 40 of about 6,013,922 (171)
Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta
Applied Sciences, 2022 The aim of the presented study was to determine the nutritional properties (dry matter, total protein, ash, and selected amino acid content), antioxidant properties (antioxidant activity; total polyphenol, flavonoid, and phenolic acid content; total ...
Zuzana Hlaváčová +7 more
doaj +1 more source
Valorization of Waste Wood as a Solid Fuel by Torrefaction
Energies, 2018 The aim of this study was to investigate the optimal temperature range for waste wood and the effect torrefaction residence time had on torrefied biomass feedstock.
Jeeban Poudel +2 more
doaj +1 more source
Calorific Value and Ash Content of Extracted Birch Bark [PDF]
, 2021 Wood bark is one of the main residues in the forest industry worldwide. Currently, the bark is used to produce process heat and energy. A major amount of this is mainly used in power and heating plants.
Lukas Gruber +3 more
core +2 more sources
Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw
Carbon Energy, EarlyView.Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan +7 more
wiley +1 more source
INFLUENCE OF PLANT SPACING ON THE BARK PROPERTIES OF A Eucalyptus CLONE
Revista Árvore, 2018 For several wood uses, such as pulp, paper and charcoal, the presence of the bark is undesirable, compromising production. Thus, this study aimed to evaluate the influence of different plant spacings on the properties of the bark of a clone of Eucalyptus
Maria Fernanda Vieira Rocha +5 more
doaj +1 more source
Eco-design of Products as an Energy-environmental Strategy for Agro-industrial Development
Chemical Engineering Transactions, 2022 Rural areas provide, in addition to food, raw materials to industry, and despite its importance, these areas and their processes are not independent of causing negative impacts on environment, so, as a development strategy for these territories, it is ...
Lourdes Merino, Juan Sepulveda
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
EFFECT OF PLANTING AGE AND SPACING ON ENERGY PROPERTIES OF Eucalyptus grandis W. Hill EX Maiden
Revista ÁrvoreThis study aimed to determine the effect of planting age and spacing on energy properties of different compartments of the biomass of Eucalyptus grandis W.
Elder Eloy +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source