Results 31 to 40 of about 1,161 (161)
Prediction of Gross Calorific Value of Coal using Machine Learning Algorithm
Abstract: The rising number of occurrences of coal grade slippage among coal suppliers and users is causing worry in the Indian coal industry.One of the most important metrics for determining coal quality is the Gross Calorific Value (GCV). As a result, good GCV prediction is one of the essential techniques to boost heating value and coal output.
Snehal B. Kale +2 more
openaire +1 more source
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
EFFECT OF PLANTING AGE AND SPACING ON ENERGY PROPERTIES OF Eucalyptus grandis W. Hill EX Maiden
This study aimed to determine the effect of planting age and spacing on energy properties of different compartments of the biomass of Eucalyptus grandis W.
Elder Eloy +5 more
doaj +1 more source
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley +1 more source
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng +5 more
wiley +1 more source
Multi‐Criteria Analysis to identify marginal land on which three crops (Safflower, castor bean, and Ethiopian mustard) were simulated with two process‐based models (DSSAT, ARMOSA) under two different agronomical management minimums (rainfed and no fertilization) and low input (half‐water and half‐nitrogen).
Claudio Russo +11 more
wiley +1 more source
Preparation of lightweight composite panels from multilayer beverage carton waste. ABSTRACT Beverage carton waste, a multi‐layer composite of cardboard, polymer, and aluminum, presents significant recycling challenges for conventional recovery technologies. This work presents a manufacturing process‐oriented method that allows shredded beverage cartons
Csenge Tóth +2 more
wiley +1 more source
In energy production systems, the higher heating value (HHV), also known as the gross calorific value, is a key parameter for identifying the primary energy source.
Paulino José García-Nieto +3 more
doaj +1 more source
The paper presents the possibility of managing forest and agricultural biomass for energy purposes in the aspect of environmental protection and sustainable development.
Grzegorz Maj
doaj +1 more source
Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel
Agricultural residues adequate managing contributes to reduce CO2 emissions and easy the circular economy. In this paper, cucumber, tomato and pepper greenhouse crop residues were characterized both chemically and energetically to potential of waste as a
M. Guadalupe Pinna-Hernández +5 more
doaj +1 more source

