Results 11 to 20 of about 6,013,922 (171)

Gross Calorific Value of Combustible Solid Waste in a Mass Burn Incineration Plant, Benin City, Nigeria [PDF]

open access: yesJournal of Applied Sciences and Environmental Management, 2018
Some solid waste incinerators burn waste that does not possess enough calorific value that justifies the installation of an energy recovery facility, this implies that a substantial amount of energy would be provided by an auxiliary burner.
Y P Olisa, T J Ajoko
doaj   +2 more sources

Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value [PDF]

open access: yesSpanish Journal of Agricultural Research, 2015
A total of 220 faecal pig and poultry samples, collected from different experimental trials were employed with the aim to demonstrate the suitability of Near Infrared Reflectance Spectroscopy (NIRS) technology for estimation of gross calorific value on ...
Begoña De la Roza-Delgado   +4 more
doaj   +3 more sources

Interpretable Optimized Support Vector Machines for Predicting the Coal Gross Calorific Value Based on Ultimate Analysis for Energy Systems

open access: yesModelling
In energy production systems, the higher heating value (HHV), also known as the gross calorific value, is a key parameter for identifying the primary energy source.
Paulino José García-Nieto   +3 more
doaj   +2 more sources

CALORIFIC APPRECIATION OF SOME RESINOUS SPECIES [PDF]

open access: yesPro Ligno, 2015
This paper aims to show some results about using the resinous species as fuels. Some calorific features to characterize the biomass resulting from resinous trees are considered, namely the net and gross calorific value, burning speed, calorific density
Aurel LUNGULEASA   +2 more
doaj   +1 more source

Influence of sieve size on calorific value and proximate properties of bio-briquette composites [PDF]

open access: yes, 2023
This work aimed to observe the influence of calorific value and proximate properties in the fabrication of rice husk (RS) and coffee shell (CH) briquettes composite. Rice and coffee husks contain cellulose, hemicellulose, and lignin.
Winarti, Indri   +5 more
core   +2 more sources

ANALISIS HUBUNGAN KANDUNGAN TOTAL MOISTURE, TOTAL SULPHUR DAN ASH CONTENT TERHADAP GROSS CALORIFIC VALUE PADA BATUBARA [PDF]

open access: yes, 2021
Most of the coal is used as fuel in power plants,cement industry and metal processing industry. Use of coal as fuelwill depend on the quality of the coal used. The main parameters thatdetermining the quality of coal is the calorific value. Meanwhile, the
Hidayat, Syamsul   +3 more
core   +1 more source

Calorific values and ash contents of different organs of Masson pine (Pinus massoniana) in southern China [PDF]

open access: yes, 2012
Calorific values of plants are important indices for evaluating and reflecting material cycle and energy conversion in forest ecosystems. Based on the data of Masson Pine (Pinus massoniana) in southern China, the calorific values (CVs) and ash contents ...
Qian Hui Xiao   +2 more
core   +1 more source

Effect of Wood Extractives on Calorific Value [PDF]

open access: yes, 2022
The calorific value is a parameter of palm biomass to determine its energy value. Extractives of wood is one of the factors that affect the calorific value.
Rahmi Mauladdini   +2 more
core   +1 more source

Estimation of gross calorific value based on coal analysis using an explainable artificial intelligence

open access: yesMachine Learning with Applications, 2021
Developing fuel resources is strategically crucial for Armenia. Far more than any other fossil fuel resource, coal roughly generates half the nation’s electricity.
Saeed Chehreh Chelgani
doaj   +1 more source

Evaluating the status of gross and net food availability in special reference to carrying capacity of land of Sikkim

open access: yesCurrent Research in Environmental Sustainability, 2021
In Sikkim, because of vast variation in altitude within short distances and uniqueness of diverse ecological conditions, it supports the cultivation of a large variety of food crops.
Pawan Kumar, S.C. Rai, Rahul Verma
doaj   +1 more source

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