Results 151 to 160 of about 19,919 (264)

Excess Rainfall Threatens Monsoon Crop Yield Stability Under Climate Change

open access: yesEarth's Future, Volume 14, Issue 6, June 2026.
Abstract Growing season rainfall variations strongly govern crop productivity, especially in monsoonal agricultural systems such as those in the Indian subcontinent. The optimum rainfall threshold (ORT), defined as the rainfall amount resulting in maximum yields, is a critical yet underexamined factor in achieving stable and high agricultural ...
Arabinda Maiti   +11 more
wiley   +1 more source

Maximizing groundnut production [PDF]

open access: yes, 1990
The cu1tivated groundnut (Arachis hypogaea L.) probably originated in Bolivia or Argentina at the base of the Andes (Krapovickas 1968). Groundnut belongs to the family Fabaceae of the tribe aeschynomene..
Oswalt, D L, Singh, F
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Peanut Shell Valorization: Effects of Particle Size on Techno‐Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış   +2 more
wiley   +1 more source

Groundnut relatives hit the spot [PDF]

open access: yes, 2006
For years, groundnut fields have been laid waste by devastating fungal diseases. Now, thanks to the wild relatives of the groundnut, farmers around the world can breathe easier..
Mallikarjuna, N
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Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou   +9 more
wiley   +1 more source

The development of type 2 diabetes amongst sibling pairs in the South‐South region of Nigeria: The effect of genetics, environment and lifestyle

open access: yesDiabetic Medicine, Volume 43, Issue 6, June 2026.
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye   +18 more
wiley   +1 more source

Groundnut viral diseases in West Africa

open access: yes, 1985
This paper describes groundnut viral diseases observed in West Africa. Six viruses are identified and their main properties are reported here: peanut Clump, groundnut rosette, groundnut eyespot, groundnut crinkle, tomato spotted wilt and groundnut ...
Bockelee-Morvan, A.   +9 more
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Can a lizard ride on a housefly?: Navigating uncertainty and moral life in an Accra Zongo, Ghana

open access: yesEthos, Volume 54, Issue 2, June 2026.
Abstract How can uncertainty become a resource for ethical life rather than a threat to it? Focusing on a Zongo community in Accra, Ghana—also known as a “traveler's camp” or “stranger's quarters”—this article examines how people use a creative form of communication called the practice of folding to sustain relationships shaped by conditions of ...
Emily A. Williamson
wiley   +1 more source

Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells [PDF]

open access: yes
α-Cellulose and microcrystalline cellulose powders, derived from agricultural waste products, that have for the pharmaceutical industry, desirable physical (flow) properties were investigated.
Jimson O. Odulaja   +2 more
core  

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