Results 151 to 159 of about 7,915 (159)

Adsorption of Cu(II), Ni(II) and Zn(II) on dye loaded groundnut shells and sawdust

Separation and Purification Technology, 2005
S R Shukla
exaly  

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

Journal of Applied Microbiology, 2017
Ranajit Bandyopadhyay, Peter J Cotty
exaly  

Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

Journal of Food Engineering, 2006
Susana Rodríguez-Couto, Ma Angeles Sanromán   +1 more
exaly  

Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour

LWT - Food Science and Technology, 2018
Adewumi Oyeyinka, Samson Oyeyinka, Abimbola Arise   +2 more
exaly  

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

International Journal of Food Microbiology, 2017
Modupeade Adetunji, Rudolf Krska, Olusegun Atanda   +2 more
exaly  

The nature of the resistance in groundnut to rosette disease

Annals of Applied Biology, 1990
exaly  

Groundnut consumption frequency in Ghana

International Journal of Consumer Studies, 2008
exaly  

Different variants of the satellite RNA of groundnut rosette virus are responsible for the chlorotic and green forms of groundnut rosette disease*

Annals of Applied Biology, 1990
exaly  

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

JAOCS, Journal of the American Oil Chemists' Society, 2001
exaly