Results 141 to 150 of about 7,915 (159)

A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch

Food Hydrocolloids, 2018
Adewumi Oyeyinka, Samson Oyeyinka
exaly  

Groundnut shell -a beneficial bio-waste

Biocatalysis and Agricultural Biotechnology, 2019
V Bharath Kumar, Anh Duc Pham
exaly  

Aspergillus and aflatoxin in groundnut ( Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia

Food Additives and Contaminants: Part B Surveillance, 2016
VÍCTOR Sobolev, Renee S Arias, Abdi Mohammed Hassen   +2 more
exaly  

Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda

Renewable Energy, 2017
Michael Lubwama, Vianney Andrew Yiga
exaly  

Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

Critical Reviews in Food Science and Nutrition, 2013
Victoria Jideani
exaly  

Mixing groundnut residues and rice straw to improve rice yield and N use efficiency

Field Crops Research, 2009
Sanun Jogloy, B Toomsan, A Patanothai
exaly  

Studies on cellulose nanocrystals isolated from groundnut shells

Carbohydrate Polymers, 2017
Y S Negi, Saleheen Bano
exaly  

Fatty Acid Composition and Antioxidant Activity of Groundnut (Arachis hypogaea L.) Products

Food Science and Technology Research, 2013
Shivraj Hariram Nile, Se Won Park
exaly  

Post-harvest management of aflatoxin contamination in groundnut

World Mycotoxin Journal, 2015
Bassirou Diarra, K Vijay Krishna Kumar, F Waliyar   +2 more
exaly  

Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends

Food Science and Nutrition, 2018
Olajide Adedeji, Ocheme Boniface Ocheme
exaly